once upon a time, when people were rushing to temple fairs or other spring parties, if they could eat "steamed buns, steamed buns and hot soup", it would be a pleasant feeling that would last for a long time. Before the first zoning in Luohe City, a mule and horse meeting was held every spring, and Xu Muzi's Hu Spicy Soup, Wang Fushun's fried buns and Yang Xiurong's and Zhang Xianmei's stove sticks and oil buns were often "piled up" together, which made people who hurried to the meeting feast their eyes on. At that time, the fried buns were crisp outside and soft inside, and they were fragrant and delicious. Xu Muzi's Hu Spicy Soup was very popular in Tanluo area at that time, because it was delicious, pure in color, delicious, economical and able to cure minor colds. This soup has a history of more than 15 years, and it has been three generations to Xu Muzi, and now it has spread to four or five generations. Xu's Hu-la-tang is made of beef in a big pot, boiled in cold water, and the original soup is extremely delicious, with more than 2 kinds of raw materials and seasonings, and refined with authentic Shanxi millet vinegar. The food is fine and sweaty, and the whole body is transparent. Master Wang Fushun has been making fried dumplings since he was 12 years old, and it has been more than 7 years since then. The buns he made are praised by the eaters: "The drums are light, the persimmon is yellow, and the outer coke is soft and the belt is soft." Master Wang's steamed stuffed bun tastes mellow, full of fragrance and has a unique flavor.

In addition, Qingxiangzhai roast chicken, which is famous in Beijing, Guangzhou and far away, is also favored by the old Luohe people. Its finished product is bright in color, fragrant, crisp, tender and delicious, fat but not greasy, rotten but not loose, salty and light. Now there is still this store in Luohe, and the business continues to flourish. At the same time, Cao Laosi's steamed buns and Wang Xingcai's Zhajiang Noodles are also praised by the old Luohe people.

Now, the truly famous snack in Luohe is the Hu spicy soup in Beiwudu. Hu spicy soup in Beiwudu originated in the 5th year of Qing Daoguang (AD 1828). At that time, merchants from Shanxi and Shaanxi provinces established a Shanshan Guild Hall here. After the completion of the Guild Hall, guests were feasted. A chef from Taiyuan made a soup praised by celebrities and gentlemen. This soup is Hu spicy soup. After more than 1 years of development, Hu spicy soup in Beiwudu is now divided into Shejia, Dingjia, Lvjia and Wanjiajia. People may not know that in Beiwudu Town, in addition to Hu spicy soup, thick stick buns and small fish soup are also famous, especially small fish soup, boiled white fish with coriander, which makes people taste great. Besides beef, Fancheng Hui Town in Linying County is also famous for its wadou roast chicken. Although this kind of roast chicken didn't land in Luohe city, it was very popular in the local area. Seventy or eighty chickens were sold in bulk every day, and hundreds of chickens were sold for a long time. Moreover, Wadou Food Co., Ltd. was established, and most of the products were sold to Zhengzhou and Kaifeng. According to research, the history of Wadou roast chicken is more than 5 years. In addition, wucheng town's hot bean curd and pot helmet also have some characteristics, and the pig's trotters in Longcheng are increasingly accepted by people.

after the second

zoning, with the economic development of Luohe, the intervention of famous snacks is a big impact on local snacks. "There are too many foreign snacks, which affects the development of snacks in Luohe." Lao Luohe Zhang Fuxiang said.

Hu Zhengan, vice president of the City Cuisine Association, said that there are many famous snacks in the old Luohe, but not many are really famous. On the contrary, "foreign" snacks have developed rapidly because they adapt to the market. For example, in recent years, the two towns of Wudu and Xiaoyao in the north of Hu Spicy Soup are famous, occupying the main market of Luohe. Among the more than 1 existing Hu Spicy Soup shops, Wudu in the north accounts for more than 8%, and Xiaoyao Town accounts for more than 1%. This is a highlight of the famous snacks in Luohe, and it is also the most proud point. Even so, later I landed in Regan Noodles, Wuhan, Luohe, and after the improvement of small stalls, I removed the sweetness of the original sauce, added some burnt and spicy flavor, and expanded rapidly. Now there are more than 2 Regan Noodles stalls in Luohe, far higher than the Hu spicy soup shop in Beiwudu. For example, a Regan Noodles store in the Yellow River Square in Yancheng District can sell for 12 hours a day, and Regan Noodles made of 1 kilograms of flour can not be sold.

In addition, there are good markets in Luohe, such as greedy duck, donkey meat and braised chicken. Analysis of the reasons: First, because of people's diversified diet requirements, foreign snacks are very marketable. Second, the consumption of local snacks is tired, which means that local snacks are not innovative enough. Third, because foreign snacks are mostly improved after they arrive in Luohe, they are more suitable for the dietary characteristics of Luohe people who are "curious and curious". Of course, some snacks died soon after landing in Luohe.

3

Last year, Luohe became the first famous food city in China, and the first famous snacks in Central Plains were appraised. For a time, a large number of snacks from other places entered, which made people in Luohe feast their eyes. Many foreign businessmen, such as bucket chicken and beggar chicken, earned tens of thousands of yuan in three-day exhibitions. There are almost no stalls for snacks in our city. At that time, the analysis was that there was no booth, which may not be the whole reason. More, the relevant personnel did not see the location of the famous snacks in Luohe and did not pay enough attention to it.

compared with last year's food festival with 42 booths and more than 7 varieties, this year's food festival is much larger. This year's food festival famous snacks booth is located in the famous Chinese food street in Kaiyuan New District, with 14 booths and 12 varieties. By the afternoon of April 3rd, 9 booths had been set, including 2 booths in Luohe. Foreign snacks involve Hubei, Hunan, Shaanxi, Zhejiang, Xinjiang, Tianjin, Shanghai and other provinces and cities. The local area involves barbecue, brine, pasta and other series. Among them, Lihekou Liangshui Powder, Meikang Wowotou and Wang Ermao Handmade Noodles make people feel kind.

The evaluation and exhibition of "Famous Snacks in Central Plains" in the Food Festival is an opportunity and a warning to Luohe. The food festival in Luohe has stimulated the entry of foreign snacks, so how to promote the development and growth of local snacks? This is really a question worth pondering. Many people of insight have positive views on this: First, the government should make great efforts to guide the development of famous snacks market and promote the upgrading of famous snacks. We can learn from the industrial expansion of Taiwan Province Yonghe Soymilk and kaifeng soup dumplings Zi. The second is to organize some relevant technical personnel to excavate and integrate the famous snacks in our city, so as to foster strengths and avoid weaknesses. We can put snacks that need industrial expansion on Hu spicy soup and roast chicken. Like roast chicken, there are more than 1 famous products with different names in our city, which need to be integrated and upgraded. Snacks that need to be excavated should be placed on pasta, hot tofu, fried dumplings and dumplings.