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1, pangxian chelate

If you want to choose a dish that best represents Jiangyin, then fat pepper must be among the best. In the past, there were many reed beaches along the Jiangyin River, with dense reeds. Jiangyin people broke off two pliers and set them free. Then they wash the pliers and cut off a corner, and then put them into the marinade made of various seasonings for cooking.

According to its characteristics, it looks like a parrot's mouth when cooking. Scholars and writers have given it a nice name: "parrot's mouth", which has become a famous dish in Jiangyin. Jiangyin people have a special liking for fat angle pliers. As the saying goes, relying on mountains to eat mountains, relying on water to draft. In summer, catching pangs by the river was once the happiest memory of many people's childhood.

2. Straw shoes

According to legend, in the late Ming and early Qing dynasties, Jiangyin people specially made sesame cakes into straw sandals and mixed them into the besieged Jiangyin city for the military and civilians to fight against the Qing Dynasty. Although the enemy was finally defeated and the city was broken, this method of making sesame cakes was passed down and named "Kusao". Shaped like straw and as thin as a sole, this is Jiangyin's characteristic sesame seed cake "grass sole".

Sprinkle with fragrant sesame seeds, and the roasted "Kusanagi" is freshly baked, emitting an attractive fragrance. Eating a bite seems to make people go back to childhood and experience the simple happiness brought by food again.

3. Drag crabs on the water.

Crab is recognized as a delicious food, and there is a folk saying that "a plate of crab is the top dish". In Jiangyin, in addition to steaming, eating crabs can also be made into noodles to drag crabs, which is a different taste. For many Jiangyin people, noodles to drag crabs have a deeper and stronger human touch. In summer, hairy crabs have not been listed yet, and a crab commonly known as "June Yellow" is maturing.

Therefore, some people can't wait to take it away and taste it after cooking. In order to taste the delicious crab, they add some thin noodle sauce and tender beans when the crab is half cooked. In view of the reason why it mops batter, people usually call it "mopping crab". "Crab mixed noodles" has also become a famous dish widely loved by Jiangyin people.

Step 4 cross the bridge eel

Monopterus albus, which looks like an arch bridge, symbolizes step by step promotion and apprentice, and is a favorite dish of Jiangyin people. To do a good job of crossing the bridge, it is necessary to choose a good eel, change the knife accurately, fry it repeatedly at 80% hot oil temperature, add chicken soup, sugar and soy sauce to boil, and then stew it on low heat.

For outsiders, this bridge is more like a link between hometown and Jiangyin.