Quanzhou? is only a two-hour drive from Fuzhou, and it only takes one hour after the train opens. However, it shows different characteristics in terms of eating habits and cultural features, making it very suitable for weekend travel.

Looking for Quanzhou’s ancient breakfast flavor After arriving at the hotel and taking a short rest, we started looking for the legendary “ancient breakfast flavor”!

No. 436, Zhongshan South Road, "People's Beef Snacks" - Oyster Omelette, Beef Soup - 15 yuan. This is an old shop that has been in business for three generations. It is the choice of many Quanzhou veterans ~ Because we have to continue fighting, we only ordered the oyster omelette.

Wagyu beef soup.

I love the oyster omelette, it’s the best I’ve ever had!

The portion is very generous, the ratio of oysters to eggs is just right, and even the green onions can be eaten in big bites~ However, the beef soup is not recommended, it is a bit heavy for me, the beef is coated with too much flour, and it tastes weird.

of.

"Yuanfang Xiao Long Bao", No. 381, Zhongshan South Road - Xiao Long Bao 8 yuan. After eating the oyster pancake and walking a few steps, you will reach Yuan Fang Xiao Long Bao.

You can dine in or take away, and the meals are also full~ Although I was half full, in order to be a qualified pathfinder, I still ordered the signature Xiaolongbao~ There won’t be a lot of meat, but there will be no “skin and flesh separation”, which is still good

Quite rare.

There are many Xiao Long Bao. When you take a bite, the meat rolls out and only the skin is left. That’s not the case with the ones in this store. When dipped in garlic chili sauce, it’s great!

"Bingzhengtang Shihua Paste" at No. 1-3 Tianhou Temple, South Road, Zhongshan - Siguo Tang 14 yuan. Shihua paste is made by boiling stone flowers and cooling them before solidifying.

It's a bit like white grass jelly~ When you come to the store, don't order Shihua paste, order Siguo soup, which is Shihua paste plus three other ingredients.

Ah Xiu added watermelon, pineapple, and red beans, and I ordered taro, roasted grass jelly, and salty pudding. Each has its own style~ It seems that adding fruits will make it more refreshing. It all depends on your preference.

It’s perfect to have a bowl of refreshing four-fruit soup when the weather is hot!

"Ah Wen Noodle Paste" at the intersection of Xinmen Street and Xinhua South Road - Noodle Paste 30 Yuan. It is perfect to have noodle paste for breakfast. On Watergate Street, Ah Guo Tsai Noodle Paste is too far from the B&B, so we were hungry so we chose

The noodles are not too far away from the Ah Wen noodles.

You can choose the ingredients of noodle batter by yourself, there are many kinds.

When in Fujian, you must choose seafood. A whole fresh squid is added to the noodle batter and paired with freshly fried large fried dough sticks. The feeling of happiness brought by a full belly will arise spontaneously.

No. 30 West Street "Douhua Mama" - Comprehensive soybean flower 13 Yuan No. 45 East Street "Apo Hou Meat Zongzi" - Signature scallop meat rice dumplings, shrimp soup 24 yuan Hou Apo Meat Zongzi, it's so delicious!

Like this taste very much.

In addition to the large portion of the rice dumplings themselves, there are also many ingredients. The sauce is like a mixture of peanut butter and sand tea sauce. When combined, it is very rich!

My friend doesn’t like the feeling of this thick sauce, but I really like it and think this is the number one snack this time!

I also ordered a shrimp soup, so choose carefully. The shrimps are frozen and coated with a lot of starch. I don’t like the taste.

Grandma Hou’s meat rice dumplings can be said to be a time-honored brand. Whenever you come to Quanzhou, you have to try it.

The newly renovated store also feels very good. Compared with some old stores, I still prefer such a store with "old wine in a new pot". At least it gives people a clean and hygienic feeling, and most importantly, the taste is just as good.

Yes!

After eating the meat dumplings and shrimp soup, I'm still a little tired. It's the right time to pair it with a portion of mixed soya bean curd packaged by Douhua Mama!

It tastes good, and the tofu pudding is very tender, just the right amount to relieve tiredness!

Featured attractions recommended: Cangpu Fishing Village has more than just houses made of oyster shells. Cangpu Fishing Village is an ancient village. This time I went to look for the "Oyster Shell House", which is the legendary house made of oyster shells. However, this adventure did not

not easy.

Key points: Take a taxi and locate Linhai Primary School. You can see the "Xiaopu" stone. When you get there, ask for directions and it will be easy to find.

Oyster Shell House has a history of more than 400 years since its formation, development and decline in the late Ming and early Qing dynasties.

The oyster shell building has a strong folk flavor, rich aesthetics, and technological knowledge; it is a product of Quanzhou’s foreign trade in ancient times and witnesses the glorious history of Quanzhou’s “Maritime Silk Road.”

Moreover, the oyster shell house does not accumulate rainwater, is warm in winter and cool in summer, and has good sound insulation effect, making it suitable for living in a humid climate near the sea. Secondly, the walls of the oyster shell house are very strong and are known as "thousand-year-old bricks and ten-thousand-year-old oysters".

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Nowadays, few families in the village live in oyster shell houses, and most of them are still preserved as historical sites.

However, the construction waste and garbage randomly discarded around the house still make us feel its neglected fate.

There is another special feature of Xunpu Village - Xunpu girls, young and old, all wear wreaths of flowers on their heads, which is very beautiful.