Yemen is a little-known country, but its food is absolutely unforgettable. Yemen's food culture is particularly rich and deeply influenced by the Middle East and Asian and African countries. The following are three unique enjoyment of Yemeni cuisine.

First, soup meat. Yemeni family soup meat is one of the representative dishes of Yemeni families. Its basic raw material is meatballs made of mutton and flour. This kind of small meatballs is equivalent to those in western countries. This dish is often enjoyed at important festivals and celebrations.

Second, rice and soybeans. This is a representative of Yemen's home cooking, including rice (usually white and sweet, but sometimes a little spice is added) and soybeans cooked with oil or butter. There are also spices and vegetables such as onions, carrots and tomatoes. Finally, stew these ingredients together until the vegetables and soybeans are completely cooked.

Third, beans and cold dishes. Yemeni beans and vegetables are characterized by rich spices, the most common ones are bean paste and mixed cold dishes. These dishes contain local seasonal vegetables, such as tomatoes, cucumbers, onions and coriander, and are seasoned with some spicy spices.

In a word, the richness and diversity of Yemeni food culture are amazing. If you want to explore the culture of this country, you must not miss the local food!