Interesting seaside beaches in Zhongshan City include Nanlang Cuiheng, Hengmen Island, Minmin Town, etc.

1. Nanlang Cuiheng Cuiheng Village belongs to Nanlang Town, Zhongshan City, Guangdong Province. It is adjacent to Zhuhai City in the southwest. It is surrounded by mountains on three sides and faces the sea in the east. The beaches here are very small and scattered.

The small beach faces Shenzhen and Hong Kong across the Pearl River Estuary.

2. Hengmen Island has many fishing villages and scattered beaches. Photographers prefer this place to take pictures of the fishing boats on the beach and the life of the fishermen.

In the Hengmen area, it is not difficult to see from the place names with obvious regional characteristics such as Xiaolan Fishing Village, Huangpu Fishing Village, Minmin Fishing Village, Shiqing Fishing Village, Yongkoumen Fishing Village and so on. It is not difficult to see that the fishery here is particularly developed.

3. Minmin Town Minmin Town is located in the northeast of Zhongshan City, also known as Lingnan Water Town. It reaches the Pearl River Estuary in the east, Hengmen Waterway in the south, Zhongshan Torch Development Zone on the opposite bank, and is bounded by Jiyao Waterway in the southwest from Gangkang Town, and is separated from Qili Flood in the north.

It faces Panyu District of Guangzhou City and is connected to Sanjia Town to the northwest.

The Pearl River estuary here forms three forked waterways, and there are some small beaches where many families come here for fun and entertainment on weekends.

Recommended food in Zhongshan City: 1. Shiqi squab is fresh and tender. It is pickled with squab that has grown for 21-28 days and then baked in the oven.

The pigeon is crispy on the outside and tender on the inside, with a bubble of soup in the middle.

The soup is fresh and pure, but not oily. It feels refreshing and delicious.

2. Almond biscuits Among the local specialties of Zhongshan, Zuixiangyuan almond biscuits are the most famous. The almond biscuits are rich in flavor, crispy and sweet, and are very popular among diners.

The cake-making process has been reformed, and the almond cake not only maintains the traditional mellow and rich flavor, but also has the characteristics of being sweet and melting in the mouth. The cake is also more delicate in texture and the decoration is more in line with modern requirements.

3. Xiaolan Chrysanthemum Pork Xiaolan Chrysanthemum Pork is made from pig back fat, cut into thin transparent slices, marinated with sugar, and mixed with a layer of half-fresh and half-dried candied chrysanthemum petals.

Although this kind of chrysanthemum meat looks fat, it tastes crisp and not greasy, and is fragrant and delicious. Especially the chrysanthemum petals are fragrant and fragrant. It is a traditional gift in Zhongshan.

Reference for the above content: Baidu Encyclopedia - Cuiheng Village. Reference for the above content: Baidu Encyclopedia - Hengmen Island