Ham and corn soup is a simple, nutritious and delicious home-cooked soup. It is not only rich in flavor, but also nourishes the body and mind, giving people a warm feeling. Let's learn how to make this delicious ham and corn soup!

Required materials

-Ham:100g

-Corn: 2.

-Onion: 1

-Potatoes: 1

-Milk: 100 ml

-eggs: 1

-Water: moderate amount

-Salt: the right amount

-Black pepper: moderate.

step

1. Prepare materials

First, we need to prepare the required materials. Wash ham, corn, onion and potato separately and cut into small pieces for later use. Beat the eggs for later use.

2. Stir-fry fragrant materials

Put the onion in the pot and stir-fry it over low heat. Then, add the ham pieces and continue to stir fry until the ham changes color.

Add corn and potatoes.

Add the chopped corn and potato pieces into the pot, and continue to stir-fry for a few minutes to make them evenly heated.

Cooking with water

Add a proper amount of water, let all the ingredients soak in the water, boil over high fire and turn to low heat until the corn and potatoes are soft.

Add milk and eggs.

Pour the milk into the pot and add some salt and black pepper to taste. Then, slowly pour the broken egg liquid into the pot and stir it evenly with a spoon.

Boil thick soup

Cook over low heat until the soup thickens, then turn off the heat. Finally, pour the soup into a bowl and serve.

skill

1. Ham can be replaced with other meats, such as chicken and pork, and the taste will be different.

2. Corn and potatoes should be cooked for a long time, so as to release the sweetness better.

3. Adding milk can enrich the soup. If there is no milk, you can also use whipped cream instead.