1. Tujia Camellia Soup Tujia Camellia Soup is a snack snack that is similar to tea soup. It is fragrant, crispy, smooth, fresh, delicious, refreshing and thirst-quenching. It is a traditional and very favorite flavor food of the Tujia people, so there is a folk proverb:

: "If you don't drink tea oil soup, you will feel panicked", "If you eat three big bowls of food three times a day, you will feel hard at work."

At the same time, drinking oil tea soup is a traditional etiquette for Tujia people to entertain guests. Whenever distinguished guests come, Tujia people will serve a bowl of fragrant oil tea soup as a treat.

2. Zhang Guan He Zha He Zha, also known as lazy tofu.

The Enshi Tujia people have deep feelings for Hezha. Especially in the years of war and chaos, when food was extremely scarce, Hezha saved many lives. There is a folk proverb that goes, "Chili peppers are used as salt, and Hezha celebrates the New Year."

Nowadays, Enshi people eat Hezhao no longer as a "luxury" that can only be eaten during festivals. They can eat Hezhao at home on weekdays. Many restaurants even serve it as a special dish, which is very popular among customers.

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3. Baiyang dried tofu. Baiyang dried tofu is named after it is produced in Baiyang Village, Baiyangba Town, Lichuan City.

Since the Ming and Qing Dynasties, dried tofu has been produced in large quantities in Baiyang Market Town, Lichuan. Among them, the dried tofu produced by Shenji Haochipo Dried Tofu Workshop is the most famous. It was listed as a tribute to the court by local officials and was deeply loved by the royal family.

Emperor Kangxi also personally gifted Shen Ji Haochi Po Dou Dried with a gold plaque of "Dragon Food in the Deep Mountains" to Shen Ji's Hao Chi Chi Po Dou Dried Workshop. From then on, Shen Ji Hao Chi Chi Po Dou Dried Plant was renamed as "Shen Ji Hao Chi Chi Po Dou Gan" and was bestowed with the emperor's favor.

We are proud that the traditional craft of making dried tofu has been passed down for hundreds of years and has become a favorite local snack.

Baiyang dried tofu is mainly made of high-quality real estate soybeans, Longdong Bay spring water and several kinds of natural spices. It undergoes more than ten unique processes such as washing, soaking, grinding, filtering, rolling, cooking, bandaging, pressing, baking, marinating and sealing.

Processed.

4 She rice She rice has been around since ancient times and is a food used by ethnic minorities such as the Tujia, Miao and Dong people in China to offer sacrifices to She Ji.

Eating community meals is mainly done on Society Day (i.e. the fifth Wu day after the beginning of spring). Folk customs call it "GuoShe", "Banshe", etc.

Wu Day belongs to the earth, so this day is the day to worship the Earth Bodhisattva. People pray for a prosperous year, a good harvest, and good family luck.

The Tujia people attach great importance to "going to the community", and every household enjoys it. When passing the community, they all like to cook delicious community meals.

"She Ri" of the Tang Dynasty "The rice grains are fertile at the foot of Ehu Mountain, and the chickens in the pig cage are half-covered. The shadows of mulberry trees are scattered in the spring society, and every family is supporting me so that I can return home intoxicated."

"The wine that cures deafness lasts a long time. The smoke rises from the kitchens after the New Year, and the white rice and mugwort rice in the community are fragrant." These poems are a true portrayal of the Tujia people's "going to the community".