many people may not understand it when they see a monkey brain with centipedes. However, in the Manchu-Han banquet culture, there are two amazing products, and they are still eaten raw. It is said that everything you have tasted is delicious, but what kind of feeling will people who dare not try after reading the introduction? Let me lead you to understand these two exotic products and see how to eat them!

1 years ago, in the pre-Qing Dynasty, Guiliansheng Pub in Guangzhou was the most famous for its Manchu-Chinese banquet. At that time, it was impossible to set a hard date for eating a Manchu-Han banquet, because many materials in the dishes were hard to find in a hurry. After the procurement is complete, the host will be informed to have a regular banquet. The Manchu banquet is not just a meal to eat and drink, but a full-day banquet, even divided into two or three days, with delicacies, flying and diving. There are several amazing products among them.

Monkey brain, the table for eating monkey brain should be specially made, with a hole in the middle, which is just big enough to penetrate into the monkey head. First, tie its hands and feet, and then tie it tightly at the bottom of the table, so that only the monkey head sticks out of the hole, and the hair of the monkey head should be shaved off early. When eating, the owner holds a silver hammer, breaks the monkey skull, and then pries open the monkey's crown with a silver knife to expose the brain. Guests can eat it with silver spoons until they are finished.

raw centipedes (hundred feet) should be used only when they are 5 inches long. When they are served, they are sealed with a red paper envelope, two for each guest, and the envelope is placed on a large urn plate. Because centipedes can bite people, they are brought in by waiters with special skills, and it is explained to the guests that they are hundred feet. Will the guests eat or not? If you want to eat, the waiter will wait for the guest to start work, pick up the envelope, put it on the table, press it by hand, make the centipede stand straight in the envelope, and touch its head and tail. Hold down the head with a skilled hand, twist it with a hand, and then twist the tail. At this time, the envelope has a hole. When you pull it gently, the centipede will shell out like shrimp, and serve the guests after removing its head.