condiments

Beef (appropriate amount) beef balls (appropriate amount) white radish (appropriate amount) pork leg bones (appropriate amount) Flammulina velutipes (appropriate amount) Pleurotus eryngii (appropriate amount) lotus root (appropriate amount) kelp (appropriate amount)

condiment

Coriander (right amount) Coca Cola (right amount) sand tea sauce (right amount) Laoganma (right amount)

kitchenware

not have

1 Wash, peel and cut white radish into small circles.

2 Wash pig leg bones.

3 Boil the water, blanch the pig's leg bones and drain the blood.

4 take out the leg bones of the pig and put them in the pot, and cook the soup with the white radish.

Fill a pot of water and set the fire on fire.

6 Cook on low heat for about an hour and a half, and season with salt.

A box of Flammulina velutipes and a box of Pleurotus eryngii.

8 Flammulina velutipes cut off the roots, and Pleurotus eryngii washed and sliced.

9 Wash lotus root, peel and slice, and wash coriander.

10 kelp knots are soaked in water, knotted, washed and shredded.

1 1 Wash the beef balls and cut them into rice (it's easier to boil and more delicious). Slice the beef.

12 All the materials are ready.

13 Put the hot vegetables and meat you want into the pot and bring it to a boil.

14 Use sand tea sauce and soup base juice as dipping sauce. He likes spicy food, so he dipped it in Laoganma and soy sauce. )

15 Wash vegetables and meat, then take out the dipping sauce and serve. Sure, have some iced Coca-Cola. What a treat! Not much to say, let's start!

Tip:

1, dipping sauce can be prepared according to personal taste.

2, leeks and meat should be cooked to prevent parasites, bacteria and other harmful substances from entering.

3. Be careful to burn your mouth. Before eating, it is best to remove the dipped sauce and put it in a bowl to prevent scalding your mouth and esophagus.

4. When necessary, finally, add noodles to cook as a staple food.