tomatoes and eggs are a perfect match. They are delicious and nutritious. They are recognized as a good dish in the world. They are suitable for men, women and children. Eating this dish often is helpful for women's beauty and men's prostate.

Tomato and egg soup, a conventional dish cooked by every family, is estimated to have a different flavor and may have its own unique method.

Yezi's family often cooks it. My daughter doesn't like soup very much, but she prefers this tomato and egg soup.

The skills of making tomato and egg soup with leaves are summarized as follows:

1. Proportion

The proportion of eggs and tomatoes should be appropriate. My family of three usually makes tomato and egg soup with two smaller tomatoes and two eggs.

second, seasoning

I make tomato and egg soup with very little seasoning, oil, salt, a little Jiang Mo, and finally a little sesame oil, but I like to add tomato sauce. After adding tomato sauce, the taste is more integrated and the color is better.

Third, cut the diced tomatoes into smaller pieces

Cut the diced tomatoes into smaller pieces, stir-fry them for a while, and fully stir-fry them with tomato sauce, so that the soup will not be sour.

IV. Thickening

Pour the egg liquid in a circle, slightly solidify and mix well, and then add water starch to thicken, so that the tomato and egg soup is thicker.

Here are some tips for peeling tomatoes.

Without scalding or using a knife, scrape the tomatoes evenly with a stainless steel spoon, and then gently peel them off.

besides making soup, fried tomatoes and eggs are also good, but it is also skillful to fry them delicious.

I still like to add tomato sauce, and add some green garlic seedling leaves, which are very fragrant. The specific method is in my WeChat WeChat official account "Kitchen of Leaves".

Ye Zi's kitchen, a national first-class nutritionist, food writer and inheritor of state banquet, delivers positive energy and creates a delicious life with love!

WeChat official account: Ye Zi's Kitchen.