199 1 year-1993 new oriental cooking education has been rated as a "model window school" by higher authorities for three consecutive years.

1994 The Ministry of Education of new oriental cooking officially approved it as the designated training and assessment unit for senior chefs.

1996 new oriental cooking Education successfully co-sponsored the 6th National Chef's Day.

From 65438 to 0998, the feature film "Learn to Cook with Me" filmed by new oriental cooking Education won the second prize of the national social science audio-visual film.

1999 new oriental cooking Education cooperated with CCTV to shoot "China TV Cooking" column.

In 2000, new oriental cooking Education won the gold medal in the first "Chinese Food Festival ● Famous Cuisine" competition.

In 200 1 year, new oriental cooking Education co-organized and participated in the first cooking technology competition of Anhui cuisine, and won the gold medal.

In 2002, new oriental cooking Education won the championship of CCTV's Man-Han Banquet ● National Cooking Challenge, and won the highest prize-"Golden Spoon Award".

In 2002, new oriental cooking Education won the gold medal of fruit and vegetable carving in China (Yantai) International Food Festival.

In 2003, new oriental cooking Education won the "Gold Award for Food Stalks" and "Chinese Golden Chef Award" in the 13th China Chef Festival.

In 2003, new oriental cooking Education was rated as "International Catering Education Base" by the International Catering Association.

In 2004, new oriental cooking Education was rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security.

In 2005, new oriental cooking Education was rated as "Top Ten Famous Schools in China Training Industry" by People's Daily.

In 2005, new oriental cooking educated students to participate in the Anhui Cooking Skills Competition, and won 3 gold medals, 14 silver medals and special gold medals in food stalls.

In 2005, new oriental cooking Education successfully hosted the first Anhui cooking talent exchange meeting.

In 2006, new oriental cooking Education won the "China Golden Chef Award-Best Talent Cultivation Award" at China Chef Festival.

In 2006, the teachers and students of new oriental cooking Education won the 12 gold medal and the booth special gold medal when they participated in the first China Huizhou Food Festival.

In 2007, new oriental cooking Education was awarded "Sunshine Project Training Base" by the government.

In 2007, new oriental cooking Education won the "Golden Spectrum Award of Top Ten Brands in China Education Industry" in the first China Brand Festival.

In 2008, new oriental cooking Education was rated as "Top Ten Vocational Education Colleges" by the competent authorities.

In 2008, new oriental cooking Education participated in the 6th National Cooking Skills Competition and won the team gold medal.

In 2008, new oriental cooking Education participated in the World China Cooking Skills Competition and won the gold medal.

In 2009, it was rated as "the most influential education and training institution in China";

In 2009, it was rated as "the best employment competitiveness college in China";

In March, 2009, it was awarded as the outstanding unit of annual vocational skill appraisal by the Municipal Labor and Social Security Bureau;

On April 12, 2009, New Oriental students won the gold medal in the skill competition of vocational colleges in the whole province.

On April 22, 2009, New Oriental teachers and students won the 6th National Cooking Skills Competition again.

In May 2009, it was awarded the "Integrity School-running Unit" by the Provincial Department of Labor and Social Security;

In June 2009, New Oriental students won four gold medals in the 6th Vocational Skills Competition.

On June 28th, 2009, he won six awards in the National Vocational College Skills Competition.

On June 9, 2009, it was awarded "2008 Advanced Catering Enterprise" by the Provincial Cuisine Association;

On July 27th, 2009, New Oriental students won four gold medals in the China Young Chef Competition.

In September, 2009, Master Chang Mingzhen won the gold medal in the Hotel Industry Vocational Skills Competition and the China Spicy Cooking Competition.

In September 2009, masters such as Tu Xufeng, Hu Yingdong and Kong Xiang won the honorary title of "Chef China";

In June 2009, he participated in the 2nd China Spicy Culture and Food Festival and won 13 gold medals.

On June 5438+ 10, 2009, Master Deng Qiangbang won the grand prizes of "Chef King Competition" and "Anvil King Competition" in Guangzhou.

On June 5438+ 10, 2009, Master Zhang Zhansheng won the individual silver award in the "Jiahao Chicken Juice Cup" cooking classic;

From June 5438 to1October 65438, 2009, he won the "Chinese Golden Chef Award", the highest honor in cooking education in 2009.

From June to 10, 2009, leaders at all levels of the central government, provinces and cities visited the college for inspection and guidance, and spoke highly of the college's running.

In June, 2009 165438+ 10, it was awarded as "executive director unit of catering vocational education group" by the provincial education department;

In June, 2009, 5438+February, it was awarded "the most influential brand in the catering industry in 2009" by the provincial industry association;

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