1. guandu Baba: guandu Baba is a kind of pasta, which is made by baking. Baba contains ground nuts such as sesame seeds, peanuts and crispy rice mixed with white sugar, which is soft, sweet and very delicious.

2. Roasting Magnolia with Cherry Meat: Select the petals of fresh Magnolia, wash them in cold water, put them in a boiling pot, scald them once, remove the bitterness, cut the pork belly into small pieces, put them in a bowl, add refined salt, monosodium glutamate, rock sugar, yellow wine, soy sauce and bran vinegar, mix them well, steam them in a steamer for 2 hours with high fire, steam the meat and fry them. Roasted magnolia with cherry meat is mainly made of magnolia, which tastes sweet and sour like cherry, hence the name. This dish is pink in color, tender and sweet in meat, fragrant in magnolia, sweet and sour in taste.

3. Original cup chicken: The original cup chicken soup is silvery white, delicious, delicious and nutritious. The preparation method comprises the following steps: slaughtering chicken, removing hair, removing belly impurities, washing, cutting the meat into pieces, then rinsing in clear water, putting into a pot, injecting clear water, boiling on fire, removing floating foam, blanching, taking out, washing with clear water, putting into a special earthen pot, adding onion, ginger, refined salt, monosodium glutamate and pepper, and adding the soup of the roast chicken.

4. Green pepper Tricholoma matsutake: stir-fry the green pepper and red pepper with garlic slices and Tricholoma matsutake slices, thicken the starch with broth, and add red and green to the white, which is fragrant and mellow. Tricholoma matsutake with green pepper is one of the famous dishes in Kunming.

5. Yunnan Dried Bars: Dried Bars with four legs, crotch, machete and mouth are the best in terms of muscle parts. There are many ways to eat it, such as frying, frying, steaming and frying. The air-dried beef, which is sliced, fried and crispy, hung with sweet and sour juice and drenched with pepper oil, has bright red color, crisp meat, five flavors and mellow aroma, and is a Yunnan flavor delicacy.