Chicken cake from Zunyi County, jelly from Yaxi in Zunyi County, bamboo shoots from Tongzi County and Xishui County, hollow noodles from Suiyang, gray tofu from Daozhen County, Meijiang tea from Meitan County, and most of all The best one is Maotai, the national liquor of Renhuai City!
▲Pig White Blood
Pig White Blood, commonly known as Furong White Blood. It uses pig serum and egg white as raw materials, stirs and steams it, uses magnolia slices and spinach leaves as auxiliary materials, and adds chicken soup to lightly fry. White blood is white and smooth, fresh and delicious, and rich in nutrients. Containing 93.1% crude protein, 95.7% total amino acids, VB2.1%, VA3%, and a variety of trace elements, it is a high-quality, high-protein nutritious food. It has an elegant flavor, is neither fishy nor greasy, clears and nourishes qi and blood, and is suitable for consumption by those recovering from serious illness, the elderly, the weak, and pregnant women. It is especially suitable for consumption by patients undergoing treatment for cancer, silicosis, and women with leucorrhea. Health care and recovery effects. In 1981, it was included in the "Chinese Recipe" by the China Food Association. When eating, it can be prepared into high, medium or low-end recipes according to taste preferences, such as high-end "Tuanyu Baixue", "White Blood Gendu Soup", "White Blood Sea Cucumber", etc. Mid-range ones, such as "white blood shredded pork", "quail protein blood", "white blood tofu", etc. The low-end product is supplemented with bean vermicelli, yellow flowers, fungus, poured with broth, and served with ginger foam, scallion foam, sesame oil, pepper, fine salt, etc., for customers to choose themselves or for gourmets to prepare various new recipes.
▲Jujube cake steamed buns
It has been a local flavor food since the Tang and Song Dynasties, and is famous for its Zhifang jujube cake. Date cake steamed buns are made with high-quality flour as the main ingredient, dates, vegetable oil and sugar as auxiliary ingredients. After the flour is fermented, it is kneaded repeatedly. The dough is hard and formed. Two pieces of broken dates are stuffed on each side and steamed over high heat. After ripening, red plum blossom spots are printed on both sides of the top to show its characteristics. The steamed buns are sweet, soft and delicious, have a fragrant aftertaste, are durable in storage, do not lose flavor, and do not become moldy or deformed. They are a good treat for guests and can also be given as gifts to relatives and friends. According to county annals, Yangxian date cake steamed buns have been famous both inside and outside Hanzhong since the Ming Dynasty.
▲Potato glutinous rice cake
Potato glutinous rice cake is made from Yangxian's native sloping potato as raw material. It is steamed over a fire until it is thoroughly cooked, then left to cool, then placed in a jujube wood hut and pounded several times with a wooden hammer. When it is ready, take it out when it can be stretched into a line and eat it with special seasonings. The mouth is smooth and delicate, delicious and unique. The potato glutinous rice cake in Huayang Town, Yangxian County is the most authentic.