The outer skin of the macadamia nut is green, the inner shell is very hard and brown, and the kernel is milky white.

Like walnuts, macadamia nuts are hard seeds inside the fruit, with a layer of pulp outside. Therefore, macadamia nuts have no obvious pedicles, and the shell of macadamia nuts is very hard, not easy to break, and is round.

Macadamia nuts are usually wrapped in a very hard shell, which is harder than a walnut shell, and there is a fibrous peel outside the nut to wrap it.

Usually when you buy macadamia nuts, a fruit opener is included in the package.

Insert the pointed end of the opener into the opening of the macadamia nut, and then rotate the opener with force so that the shell is divided into two halves, and then enjoy the delicious food.