1/ The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. On this day, people hold activities such as making zongzi and dragon boat races to commemorate the great poet Qu Yuan, but my favorite is making zongzi. In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope. Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope can become softer and better bags, and the glutinous rice is not easy to fall out. Start making zongzi! Mother first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, cover them with glutinous rice, then mix them with chopsticks, fold them and tie them with ropes. After watching my mother's demonstration, I carefully began to learn to make zongzi. I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but all the leaves were broken and the rice leaked. In this chaos, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor. But I am not discouraged. As the saying goes, once born, twice cooked? I wrapped the zongzi carefully. Under the guidance of my mother, I finally wrapped it. I call it "Dwarf Winter Melon" Zongzi, because it is small and short. The last step is to cook zongzi. After more than an hour, the delicious zongzi was cooked. I found my "dwarf melon" zongzi and took a bite, ah! It smells good. I will never forget this smell in my life. Really unforgettable! Through this study of Zongzi, I realized that I can get satisfactory results if I do anything sincerely, carefully, persistently and persistently.

A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: I'd rather be laughed to death than mixed up.

So I tried to be brave and said that it was just jiaozi. Who wouldn't? Then, I picked up two palm leaves and squinted secretly to see how grandma wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said softly, you didn't say who wouldn't buy jiaozi! How is the package now? Do you want grandpa to teach you? No, I'll handle it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.

However, something unexpected happened ... when I pinched the left side, the filling fell from the right side; When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and I have never understood what I have been doing.

So, I blushed and said to my grandma, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience!

Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different for me.

From the morning, after washing and dressing, I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables. I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or any special day? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Bao jiaozi!" I cheered. I don't know the skills of making zongzi, and I don't know how to do it. But my little daughter, who has nine incense burners, had to bite the bullet and do something stupid.

Mom steamed glutinous rice, steamed pork belly and wrapped it head by head. Although I pretend to be decent, I still can't escape my mother's critical eyes. "Silly girl, don't you understand? I'll teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your hand, and then ... "Although I heard it in a daze, I still understood it, so I did a good job. After a while, a scattered little zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured, but the inner beauty is important. Then, I made several more, one better and one bigger. Goodbye, my zongzi. Before I finished, I was sent to the steamer by my mother.

"wow! It smells good! " Jiaozi, who eats his own bag, has a special taste in his heart!