A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: I'd rather be laughed to death than mixed up.
So I tried to be brave and said that it was just jiaozi. Who wouldn't? Then, I picked up two palm leaves and squinted secretly to see how grandma wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said softly, you didn't say who wouldn't buy jiaozi! How is the package now? Do you want grandpa to teach you? No, I'll handle it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.
However, something unexpected happened ... when I pinched the left side, the filling fell from the right side; When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and I have never understood what I have been doing.
So, I blushed and said to my grandma, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience!
Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different for me.
From the morning, after washing and dressing, I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables. I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or any special day? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Bao jiaozi!" I cheered. I don't know the skills of making zongzi, and I don't know how to do it. But my little daughter, who has nine incense burners, had to bite the bullet and do something stupid.
Mom steamed glutinous rice, steamed pork belly and wrapped it head by head. Although I pretend to be decent, I still can't escape my mother's critical eyes. "Silly girl, don't you understand? I'll teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your hand, and then ... "Although I heard it in a daze, I still understood it, so I did a good job. After a while, a scattered little zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured, but the inner beauty is important. Then, I made several more, one better and one bigger. Goodbye, my zongzi. Before I finished, I was sent to the steamer by my mother.
"wow! It smells good! " Jiaozi, who eats his own bag, has a special taste in his heart!