Puzhehei is the only international wetland park in Yunnan. It is a typical karst scenic spot here. This wetland park is not only a wetland protection place, but also a good place for people around to play. If you are hungry, you will naturally find a lot of delicious food.

There are many local ethnic snacks in Puzhehei Scenic Area, especially the soft sister paper like Xiaobian, which is not spicy and unpleasant. Of course, you can't wait to throw yourself into the arms of Qiubei pepper. !

Qiubei, where Puzhehei is located, is rich in two kinds of things, one is all kinds of fish and shrimp, and the other is Qiubei pepper, which is commonly referred to as "Yunnan pepper". It belongs to spicy type, and it should also rank among the world's famous peppers. However, because of its high oil content and special fragrance of pepper seeds, it is surprisingly delicious whether it is served as a side dish or made into oily spicy seeds.

The local Yi people are also very particular about how to harvest peppers. They uproot the peppers and hang the whole plant upside down on the wall to dry, which is spectacular. It is said that the peppers made in this way are the most fragrant.

Then there is the clear soup fish that must be tasted. The local people paddle into the lake to catch it now, then quickly clean it up, put it into the pot with well water, and put the fish pieces when rolling. When the fish soup is milky white, add salt, ginger, onion and wild mint, and a delicious and tender clear soup fish will be cooked. In this way, what diners eat is "fresh" or original.

it can be served. This cooking method has milky soup, delicious fish and tender taste. This dish is very simple to make, but the key is that the fish is alive, the fire is big and the time is short. In order to ensure that the fish is not boiled, the taste is good and the fish soup is delicious. Of course, this practice was originally limited to local residents who are good at fishing on the shores of Puzhehei Lake.

of course, there is also the "drunken shrimp" that Qiubei people have eaten since ancient times. Every summer, a large number of live shrimps go on the market, directly wash and cut off their whiskers, and then pour them with white wine. In a short time, the lively shrimps are drunk and their curled bodies gradually become bright red. At this time, they are dipped in the dip made of Qiubei Chili noodles, soy sauce and rice vinegar, and chewed in one bite, which is more enjoyable than eating sashimi.