1. How to write a dish composition for sixth grade "Cooking for the First Time" I have some experience when it comes to cooking.

Since I was 10 years old, I have had the idea to learn cooking from my parents, hoping that I can be as good at cooking as them in the future.

In the past, every time I ate, because I didn’t know how to cook, I had to sit at the dinner table, wait for my parents to prepare the food, and then help bring the food to the table and enjoy the meal.

Ever since I came up with the idea of ??learning to cook, I would stand by and watch every time my parents cooked, learning the steps and methods of cooking different dishes.

However, after studying for half a year, I still haven’t learned anything, and I can’t do anything.

However, I did not lose heart and kept on studying.

Sure enough, "hard work pays off". On National Day last year, I finally learned a dish and successfully cooked it.

On the night of the National Day, I said to my parents: "Today I will make a dish - 'fried eggs with chives'. Please try it and see if I do it well." So, I did it and I immediately started it.

Get started.

To make this dish, you need the following ingredients: chives, eggs, salt, chicken essence, etc.

First of all, proper preparation is required. First chop the chives and mince the eggs.

Then, put the chopped green onions into the eggs, mix evenly, and add salt, chicken essence and other ingredients. In the third step, add oil to the pot, heat it to 70~80°C, and pour the green onion and egg paste into the pot.

, stir-fry over high heat for 3-5 minutes, then it’s done.

Finally, put the scrambled eggs into a bowl, and a delicious scrambled egg with chives is ready.

While I was cooking, I looked at the time, for fear of keeping them waiting.

I worked for about a quarter of an hour and finally finished it, thinking: Haha!

I finally made a delicious dish. When my parents eat it, they will definitely praise me for my job well done.

After clearing the stove, I brought the dishes to the table. My parents smelled the charming aroma and couldn't wait to take a bite. After tasting it carefully, they praised me repeatedly, saying that I had grown up and learned to cook.

I felt very happy after hearing this.

-------------------------- "Learning to Cook" This morning, I came to the kitchen and watched my mother cooking. At that time, my mother told me that she

When I was as old as I was, I was already cooking for my grandpa, grandma, and uncles to eat.

And look at me, I still can’t cook a kind of dish. I’m really ashamed, but at the same time I admire my mother very much.

So, I decided to learn how to cook from my mother today.

First, my mother took the bamboo shoots, peeled off the shells, washed them with clean water, cut them into slices, then washed the bones, and put them into a pot with water to stew them together with the bamboo shoots. I asked my mother: "How much should it be stewed?"

"How long?" My mother told me: "It will take about half an hour!" While the bones and bamboo shoots were stewing, my mother started to prepare other dishes.

I saw my mother rinse the green vegetables, then cut off the roots of each handful, then cut them out and put them aside.

Crack the eggs again, stir evenly, chop the green onions, and set them aside as well.

It was time to fry the eggs. Mom first put down the oil. When the pan was hot, she put the eggs in and started frying. After a while, she put down the salt and continued to stir-fry. When it was almost ready, Mom

Finally, green onions were added, and after about half a minute, the eggs came out of the pan. Looking at the fragrant eggs, I couldn't help but want to taste them.

Wow, it smells so good.

Finally, place the eggs on the other side.

Then, I started frying the vegetables. Just like the eggs, I put in the oil first, and then put the vegetables in when the pan was hot. But like the eggs, the most troublesome thing was that the oil would always splash up. Fortunately, I hid quickly.

Averted.

I added salt, stir-fried, and finally added MSG, and finally it was good again.

During this period, my mother added seasonings to the bones and bamboo shoots.

The last dish was the jellyfish dipped last night. Soon, a table of sumptuous dishes appeared.

2. Learn to cook a dish Primary school composition It was really too hot. I stayed at home all day long, eating cold drinks and enjoying the air conditioning. I felt very bored. I saw my mother working very hard to cook, so I told my mother:

"Mom, I also want to learn to cook a dish!" Mom agreed.

Ingredients: shrimp, ginger, green onion Tools: pot, knife, plate, colander, bowl Seasoning: water, salt, rice wine, soy sauce, vinegar Name of dish: Honghonghuohuo We went to the market and bought a pound of shrimp.

Since I haven't cooked shrimps yet, it's up to me to do it and my mother will direct it.

My mother first asked me to wash the shrimps and put them in the pot, so I did it.

First put the shrimps in the tank, let them move around freely, and then give them a bath one by one.

Unexpectedly, the shrimps were so disobedient that some of them jumped out, as if in a competition. I could only pick them back one by one... Then, I put some water in the pot and put the washed shrimps in.

My mother now asked me to take out the ginger, cut it into several slices and put it in the pot. Then wash the green onions, tie them into knots and put them in the pot. Then open the main gas valve, and then turn on the switch on the gas stove.

screw.

I followed them one by one.