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What are the fruit specialties in Anhui Province?

: 1. What are the special fruit products in Anhui Province?

1. Kiwifruit in Huangshan Mountain

Kiwifruit in Huangshan Mountain, also known as carambola, is produced in mountainous areas of China, and its resources are very rich, especially in Huangshan Scenic Area, which can be seen everywhere.

2. Huizhou Sydney

Huizhou Sydney refers to pears produced in Shexian County, Anhui Province. As early as 1934, it won the silver medal in the international exposition. Because this pear is as white as snow, it is named Huizhou Sydney.

3. Taihe cherry

Taihe cherry is produced in Taihe County, Anhui Province. The land on both sides of the Shaying River in Taihe is fertile and the climate is suitable, which is rich in cherries. Therefore, it is known as the hometown of cherries, and the cherries produced were once the top grade of tributes in history.

4. Changfeng strawberry

Changfeng strawberry is a special fruit and one of the specialties of Anhui province. Changfeng County, located in the north of Hefei City, Anhui Province, belongs to one of the five counties in Hefei City and is a national pollution-free strawberry production demonstration base.

5. Huaiyuan Pomegranate

Huaiyuan Pomegranate is as white as crystal, the fruit is as big as a bowl, the skin is yellow and red, the grains are as fine as corn, the flesh is as smooth as pearls, and the flesh is fat and the heart is fine, and the juice is sweet. In February 21, Huaiyuan Pomegranate successfully won the title of National Geographical Indication Protection Product.

: 2. What are the top ten specialties in Anhui?

1. Huangshan Mao Feng

2. Qimen Black Tea

3. Xuan Paper

4. Luan Guapian

5. Xu Anbi

6. Taiping Monkey Queen

7. Dangshan Crispy Pear

8. Fu Liji Roasted Chicken

9.

。 In my hometown of Suzhou, there are four things that everyone knows. They are Dangshan crisp pear, rich roast chicken, Xiaoxian handmade noodles and Lingbi stone. Today, let's talk about nothing else. Let's talk about Dangshan crisp pear.

Dangshan crisp pear is a very daily food in our life. When you are thirsty, eat a dangshan pear to quench your thirst. In summer, I will eat pears in the afternoon to get rid of the heat; If your throat is uncomfortable, you should eat a pear to moisten it.

Dangshan crisp pear in our hometown was listed as a tribute as early as Ming Wanli and Qing Qianlong, because Dangshan crisp pear is not only crisp and refreshing, but also melts in the mouth. There is an old saying: Dangshan crisp pear is so thin that it can not be found on the ground. This shows how thin the skin of Dangshan crisp pear is!

Dangshan crisp pear has high medicinal value, health care value and nutritional value. Quenching thirst, promoting fluid production, clearing away heat and relieving summer-heat, resolving phlegm and moistening lung, relieving cough and asthma, nourishing yin and reducing fire, cooling heart and detoxifying.

these are its effects! According to Li Shizhen's Compendium of Materia Medica, there are many pears, all of which are top grade and can cure diseases. Obviously, pears can moisten the lungs and cool the heart, reduce phlegm and reduce fire, and relieve sores and intoxication. The clinical experience of modern Chinese medicine holds that raw pears can clear the heat of the five internal organs, while cooked food can nourish the yin of the five internal organs. It is called manna in fruit and sage in medicine.

At the same time, Dangshan crisp pear is as white as jade, crisp and refreshing, as thick as honey, with thin and juicy skin, quick bite, crisp entrance and no residue on the ground.

and other features. Therefore, everyone who has eaten is praised!

Dangshan crisp pear has so many characteristics that it can't be separated from its natural conditions. Dangshan pear grew up in Dangshan County, Suzhou City, Anhui Province, where there are four distinct seasons, rain and heat in the same period, and plenty of sunshine. It is located in the plain area with unique natural conditions.

therefore, Dangshan crisp pear enjoys a good reputation all over the country.

4. Are there any famous specialties in Anhui?

Lu 'an Guapian, Huangshan Mao Feng, Taiping Monkey Kui, Huoshan Dendrobium, Gu Jing Winery, Huaiyuan Pomegranate, Chaohu Whitebait, etc. They are all famous specialties in Anhui.

5. What special products in Anhui are worth buying?

Anhui,

a place that combines culture and historical cuisine,

has created many special food cultures, and

Anhui cuisine is its essence.

Today, I will bring you Anhui specialties.

Huangshan sesame seed cake

Huangshan sesame seed cake, also known as crab shell yellow sesame seed cake and Huang Yin sesame seed cake, is a traditional famous food of the Han nationality in Huizhou, Anhui Province, which is popular in ancient Huizhou and its surrounding areas. The baked cake has many thin layers, thick appearance, fragrant, sweet, spicy, crisp and crisp taste. As evid

wucheng dry tea

wucheng dry tea is a special snack and one of the traditional specialties in Huizhou, Anhui province. Salty, pure, fresh, soft, mellow and nutritious.

Fuliji roast chicken

Fuji roast chicken is a traditional dish in Suzhou, Anhui Province. It is named after its origin in Fuli Town. Dezhou roast chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken are called the four famous chickens in China. Authentic Fuliji roast chicken is delicious, fragrant, white and tender, fat but not greasy, rotten but boneless, chewy and fragrant.

pickled mandarin fish

pickled mandarin fish is also called Tunxi mandarin fish. It is one of the traditional famous dishes in Huizhou, with delicious taste, penetrating bone, crisp and rotten taste and unique flavor. It has been famous for more than one hundred years. Whenever mandarin fish is listed on the Double Ninth Festival, people enjoy tasting it.