1 packing (150g)

garlic clove

About 4 o'clock

butter

8g (or increase or decrease according to personal preference)

black pepper

1?o'clock

Xianbei road

1?o'clock

tinfoil paper

Coverage includes

Practice of tinfoil Flammulina velutipes

All materials

Remove the roots of Flammulina velutipes and wash it.

Butter shredding

Chop garlic cloves.

A little salt, sugar and black pepper fresh shellfish juice are mixed with garlic and Flammulina velutipes.

Mix and put in a tin foil boat and sprinkle with butter particles.

The tin foil is folded in half in the middle.

After the whole package is wrapped, put it in the oven for 20 minutes at 200 degrees.