1. braised rice with bacon

1. Ingredients: prepare a proper amount of rice and wash it clean. Cut some diced bacon, diced green beans, diced carrots and diced green onions for later use.

2. Start steaming rice: When steaming rice, the water can be above 1cm, so that the rice will not become hard and sticky. Pour a little soy sauce into the pot and mix well after coloring. Put the cut ingredients into the steamer in turn, and be sure to flatten them to avoid uneven heating. This is an electric pressure cooker. You can also stew rice in an electric rice cooker.

3. After the pressure cooker stops, open the lid to see if the rice is granular. Then mix the rice and vegetables together and you can eat. Green beans, corn kernels, diced carrots, ham and bacon can also be added.

Second, mushroom pork tripe risotto.

1. Ingredients: Prepare a piece of pork belly, wash it, cut it into thick pieces, and then cut it into small pieces. Prepare a potato peeled and cut into pieces. Prepare half a carrot, cut it into pieces and color it. Prepare some mushrooms, wash them and cut them into small pieces. Cut some onion slices and shredded ginger for later use. Prepare a proper amount of rice, wash it twice, clean up the dust and impurities on it, and pour it into the rice cooker to flatten it for later use.

2, cooking ingredients: hot oil in the pot, fully slide the pot, pour out the hot oil, add cold oil, pour in onion slices and shredded ginger, add star anise and stir fry. When the onions and ginger are fried until golden brown, take them out. Don't put pork belly in a pot and fry the fat inside. After the pork belly is fried, pour the ingredients into the pot and continue to stir fry.

Pour in a little cooking wine to remove the fishy smell, add 3g soy sauce for color matching, add appropriate amount of water, add10g soy sauce and 3g salt, and boil the soup over high fire to remove the foam in the pot.

3. Start steaming: Pour the ingredients and soup into the rice cooker. The amount of vegetable soup is less than that of rice 1cm. If it is too much, the steamed rice will be sticky. After the rice cooker stops, the soup is completely absorbed, mixed with the delicious taste of pork belly and mushrooms, and can be eaten after stirring.