(1) Buy chicken wings and wash them. Add water to the New Orleans marinade and mix thoroughly. Put the chicken wings in and marinate them in the refrigerator for a few hours.

(2) Take the chicken wings out of the refrigerator and pour out the excess juice. Pick up the egg whites and break them up.

(3) Beat each piece with flour to disperse the egg liquid, and then wrap it with bread crumbs.

(4) Heat the oil in the pot, add the chicken wings and fry until golden brown, and then pick them up.

(5) Heat the oil in the hot pot again, add the chicken wings and fry them, and quickly take them out.

2. crispy bananas

(1) Knock the eggs into a plate and break them up, then add a tablespoon of flour and stir them into a thick batter.

(2) Remove the two ends and four sides of the banana and arrange it into a rectangle of 1 character.

(3) Put the sorted banana strips into the egg batter and wrap the batter one by one.

3, pumpkin cola cake

(1) Pumpkins and potatoes are treated with high-pressure steam to make mud.

(2) Heat the pan and put the butter in it until it melts. Add minced onion and stir-fry until soft, then add minced pork and stir-fry until discolored.

(3) Stir the fried stuffing into the pumpkin puree, add seasoning and mix well. Rub the mixed stuffing into a ball.

(4) pressing into a cake shape, and dipping a proper amount of flour, egg liquid and bread crumbs in turn.

(5) Stir the fried stuffing into the pumpkin puree, add seasoning and mix well.

(6) Knead the mixed stuffing into a ball shape, then press it into a cake shape, and then dip a proper amount of flour, egg liquid and bread crumbs in turn.

Bread bran

It is a food additive widely used on the surface of fried food, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings and so on. Its flavor is crisp and soft, delicious and nutritious.

working methods

Bread crumbs are made from toast by peeling, slicing, drying at constant temperature, and then uniformly pulverizing.

function

Generally used for frying and frying food, its main function is to relieve the time of frying and pasting food; Because of its own characteristics, it can burn (crisp) incense externally.