The method of steaming vegetables is really simple, it won’t be lumpy or sticky and will fall apart after shaking. Now I can steam whatever vegetables I want.

I remember when I was a kid, half of the vegetable garden at home was occupied by radishes. On the river, every harvest season, my mother would pickle some radish pickles, make some pickled radish, dry some dried radish, and fry some shredded radish. Although it is an extremely simple dish, it can be eaten in a variety of ways. It can be seen that there is no distinction between high and low ingredients. How to eat them is the key.

Today, the editor also uses radish to make a delicious dish for everyone. Different from the usual methods of frying, stir-frying, stewing, and pickling, we use the steaming method that can best retain its original flavor, and do not stick to it. It's not lumpy, it disperses as soon as you shake it, and it tastes soft and delicious. If you mix it with some garlic, it will be extremely appetizing.

Steamed shredded radish

Step 1: Cut shredded radish

Peel off the skin of a white radish, first cut it into thin slices, and then cut it into thin strips with a knife Put it in a basin, prepare another carrot, cut it into thin strips in the same way, and put it together with the white radish. The thinner the strips are, the easier it will be to taste.

Step 2: Kill the water for the shredded radish

Put 3 grams of salt into the shredded radish, stir evenly and marinate for 10 minutes. Use the penetration principle of the salt to remove the inside. of moisture. Then pour the shredded radish into the grate, squeeze out the water, and then wipe it repeatedly with cotton cloth to dry the remaining water on the radish. If there is water, it will be easier to deslurry when steamed.

Step 3: Steam with rice flour

Add 10 grams of vegetable oil to the shredded radish. Vegetable oil can prevent the shredded radish from sticking to each other. Add 50 grams of flour and mix well. Do not add too much flour, just a thin layer. If there is too much flour, it will easily stick together. After the water in the pot boils, open the lid, sprinkle the shredded radish evenly on the grate, and steam over high heat for 3 minutes. < /p>

Step 5: Take out the pot and season it

After 3 minutes, we take out the steamed shredded radish and put it in a basin, pour in the minced garlic and chopped green onion, and add 3 grams of salt and 5 grams of sesame oil. Use chopsticks to shake evenly before serving.

A Fei has something to say:

1. The radish must be drained of water before steaming, so as not to get too much water and stick to each other.

2. After steaming and adding seasonings, shake it off quickly while it is hot. It will easily become lumpy after cooling.

3. There is no food incompatibility between white radish and carrot. Here, they are a perfect match.

Okay, a simple and delicious steamed shredded radish is ready. Friends who like it should try it now.