These materials are cooked in kelp or bonito soup, which can be eaten as a meal or a snack. Guandong cooking is a kind of local cuisine from Kanto, Japan. The main raw materials of authentic Guandong cooking are all kinds of seafood minced meat and fresh vegetables. , after special processing to form various shapes and flavors, and finally string them with bamboo sticks.
Guandong Cooking is also very popular in Taiwan Province Province, China, and is also known as the Black Wheel locally. This is a classification caused by the side sound with tooth nature in Taiwanese. As a matter of fact, most of Taiwan Province's Guandong Cooks are not original Japanese tastes, and the materials used are quite different.
The difference between mala Tang and Guandong Zhu
1 taste
In taste, there is a big difference between malatang and Guandong cooking. Because Mala Tang is a kind of food from Sichuan, it naturally retains the spicy style of Sichuan, so Mala Tang is a spicy food. Such spicy taste can make young people feel very happy, but it is not suitable for those children and old people to taste.
On the other hand, Guandong Cooked has the traditional flavor of Japanese food, and it also has an alias "Tempura". It can be seen that this is a kind of food with less spicy taste, which is suitable for all kinds of people to taste.
2. Mode of operation
These two foods operate in completely different ways. When you want to eat mala Tang, you must go to a store that specializes in making and selling mala Tang to buy and taste it. At the same time, the prepared mala Tang is also put in a bowl and then given to consumers.
Guandong cooking is completely different. It doesn't need to open a special store. General convenience stores or small supermarkets have special Guandong cooking utensils for sale, which can be used directly in your hand after purchase, which will be more convenient.
The above contents refer to Baidu Encyclopedia-Guandong Boiling.