1. Know the taste?

Zhiwei Xiaolong is a traditional famous food of Zhiweiguan in Hangzhou, Zhejiang. When cooking, fermented white flour is selected as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as the stuffing, special skin jelly is added to the stuffing, and then it is wrapped and steamed in a special small steamer.

they are called fresh meat cage, shrimp cage and chicken fire cage respectively. These steamed stuffed bun juices are fragrant and fresh, and the skin is thin, smooth and tough, but they have different tastes.

2. Dingsheng cake?

Dingsheng cake began in the Song Dynasty and has been loved by the people of Hang Cheng for thousands of years. Legend has it that in the Southern Song Dynasty, the people specially made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and then it was called "Ding Sheng Cake".

The outer layer of Dingsheng cake is refined fragrant rice and glutinous rice flour. The rice flour is fine and uniform, and the inside is filled with bean paste, mixed with a small amount of sugar and osmanthus. It tastes fragrant and delicious, sweet but not greasy.

3. Cat ears?

Cat's ear is actually a kind of noodle, and its face flap is small and exquisite, hence the name "Cat's ear". More than 9 pieces of flour can be made from 5 grams of white flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots.

this pastry is exquisite and unique, with diced ham like manao and diced chicken like amber. The soup is delicious and delicious.

4. Shortbread in Wu Shan

Shortbread in Wu Shan has a history of 7 to 8 years, and is known as "the first point in Wu Shan". Select refined white flour as raw material, add cooking oil to form oil noodles, and shape them in an oil pan. Add fine white sugar when eating.

the finished product is crisp, layered, golden in color, sharp at the top and round at the bottom, shaped like a golden mountain, crisp but not broken, oily but not greasy, fragrant and sweet, and melts in the mouth. This cake is often available in Wu Shan, and it is said that Qing Ganlong tasted it when he visited Wu Shan.

5. Chicken crisp?

Chicken Crisp is named after its small and lovely appearance resembling a chicken. Hangzhou Chicken Crisp uses refined flour, salad oil and bean paste as main raw materials. First, roll the water-oil skin and small package into skin, wrap it in bean paste for molding, and bake it in the oven.

The produced chicken crisp is not only small and lovely in appearance, but also fragrant. When you take a bite, it is sweet and palatable, and it is a delicate little spot suitable for all ages.