Pancake is a kind of pasta. Flour is ground into paste and then spread in a pot. It can be easily made at home. Heat the pan, brush it with a layer of cooking oil, then spread the prepared batter on the pan, turn the pan to make the pancake batter flow into a circle, and then turn it over to continue frying. The practice of pancakes seems simple, but it is necessary to pay attention to skills to thin and evenly pancake. It is also necessary to pay attention to the moderate consistency of the batter, control the heat and spread the pancakes. Let's learn how to make pancakes. First of all, pancakes are a common practice.

Pancake is one of the traditional delicacies in China, which is widely distributed in China. Traditional pancakes are made by soaking wheat in water, grinding it into paste, spreading it on tobacco seeds, and then developing all over the country, and also deriving famous snacks such as vegetable pancakes and pancake fruit. Pancakes are very simple to make. Here's how to make pancakes:

1. Prepare tools and raw materials: eggs, flour, chopped green onion, Jiang Mo, salt, pot, shovel and chopsticks.

2. Break the eggs, chop the onion and ginger, and mix the flour and water. The number of eggs depends on the amount of flour.

3. Pour the eggs, onions, Jiang Mo and a little salt into the batter and mix well. This is pancake paste.

4. Heat the pan, add a little cooking oil, spread the batter clockwise on the pan with a spoon, and turn the pan to make the pancake paste flow into a circle.

5. When the surface of the batter is golden yellow, turn it over with a shovel and continue frying. It takes about two minutes to cook.

Tips:

If you have pancakes for breakfast, you can roll some shredded potatoes, lettuce, carrots and cucumbers, and eat them with sweet noodle sauce, Chili sauce and vinegar, which is nutritious and delicious.

Second, how to spread pancakes thinly and evenly?

Cooking pancakes is not difficult. Just mix the flour into a paste and fry it in a pot. However, it takes a little skill to spread the pancakes well and evenly. If you want to spread the pancakes, you need to pay attention to:

1, the batter should have a moderate consistency, scoop it up with a spoon, pour it down, and flow slowly in a straight line. If it is broken, it means that it is too thick and the cake is too thick to be cooked; If the flow is too fast, it means that the pancake is too thin and difficult to shape.

2. When spreading pancakes, burn the pan first, then brush the oil after the pan is hot, so that the bottom temperature of the pan is high and the oil temperature is high. After the batter is poured in, it can not only make the bottom of the batter solidify quickly, but also not burn because of the high oil temperature, which plays the role of non-stick pan.

3. When brushing oil into the pot, remember to use less oil, just apply a layer. If there is too much oil, the batter will be everywhere with the oil flow, not hanging on the bottom of the pot, and it is not easy to form.

4. Spread pancakes in a pan. With the rotation of the pan, the batter is easy to spread evenly. It is not necessary to use a non-stick pan, but it is best to use a non-stick pan if you are not skilled.

5. When spreading pancakes, control the heat and leave the smallest circle of fire in the middle.

6, unskilled friends, you can shop a little smaller first, shop a few times and then try to shop a little bigger.