Materials?
4 eggs
A little salt
5 grams of starch
Half a carrot (medium size)
Ham sausage1/3 (40g)
2 shallots (small)
Simple and easy to make vegetable omelet?
Cut carrots into shreds, and then dice them. Because they are directly added to pancakes, they must be cut very finely.
Slice the ham sausage
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Cut 2 shallots.
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Add a little salt to the eggs and mix well. Don't add too much salt, because eggs can be eaten without salt The number of eggs depends on the number of people who eat eggs. You can add another egg if you want to fry it.
Pour the cut ingredients into the egg mixture and stir well to make pancakes.
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Rub a little oil in the pan, add two spoons of chicken egg liquid and accessories (everyone's spoons are different in size, so the bottom of the pan can be laid flat, and my pan is 24cm).
On a small fire, after the egg liquid solidifies, the cake will be fried into golden brown. Pick up the pan, fold it together, cut it and put it on the plate. Perfect.
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skill
Carrots must be cut very finely.
This recipe is the same as when making an omelet, but the amount of vegetables must be moderate, otherwise the omelet will not be made.
How to make vegetable omelet?
Wash zucchini, peel carrots and potatoes and wash them.
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Wipe the silk with these three. Soak the shredded potatoes in water and change the water for three times (some starch can be removed, and soaking in water is mainly to prevent potato oxidation).
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Dice onion, pat ginger flat and chop.
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All the ingredients are mixed together except eggs and oil.
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Do not add water after mixing well, because vegetables will come out, especially zucchini.
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Wipe a little oil on the non-stick pan, turn off the heat, add shredded vegetables, and dig a hole in the middle to put eggs.
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If you can easily move the vegetable omelet by shaking the pan, turn the cake over and continue frying until it comes off easily. If it is not ripe, you can stamp it for ten seconds.
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Food! Beautiful, delicious and healthy.
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skill
Remember to turn down the heat before you start frying.