Huadu is a district in Guangzhou, and its food culture cannot be ignored. There are all kinds of delicious food here, including Fujian food, Cantonese food, Hakka food, etc. The variety of food will make people drool.

First of all, Huadu Fujian cuisine is extremely popular among locals. It is said that during the Tongzhi period of the Qing Dynasty, traders from Fujian settled in Huadu, and they brought the food culture of their hometown here. In particular, the lychee meat and lobster braised rice noodles are deeply loved by the locals.

Secondly, Cantonese cuisine also has many fans in Huadu. In recent years, the Huadu government has made great efforts in regional development and expansion of specialty cuisine. At present, the traditional leisure street here has become one of the largest food streets in South China, with a wide variety of snacks and special dishes, allowing diners to feast on their appetites.

Finally, Hakka cuisine is also one of the representatives of Huadu cuisine. Hakka cuisine is cooked in boiling, sweet and sour, grilled and other methods, and its taste is fresh and delicious. The Songshan Lake area in the Huadu area has a lot of Hakka dishes using local ingredients, which is very suitable for people who like heavy flavors.

To sum up, the diversity and uniqueness of Huadu’s food culture allow tourists not only to taste delicious food at a small cost, but also to learn about the rich and colorful culture of a region.