1. Harbin's special food snacks include sticky bean buns, sausage, pot-wrapped meat and so on.

2. Sticky bean curd, also called bean curd, is a special food in Northeast China. In Northeast China, sticky bean buns are an indispensable protagonist of people's winter dining table. Sticky bean bags are usually made at the beginning of winter, and then stored in outdoor tanks for the winter. All techniques are derived from nature, which is a model of traditional natural food.

3. Sausage is a kind of sausage originated in Russia and other countries, which is made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious. After the Middle East Railway was built, it was introduced to China by Russia, and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in the northeast, especially the sausage produced in Harbin. It is one of the famous specialties in China, and it is sold all over the country.

4. Fried Pork in Scoop (English name: Fried Pork in Scoop), formerly known as Fried Pork, was founded by Zheng Xingwen, chef of Yin Du Xueying, Daotai Prefecture, Harbin in Guangxu period. After cooking, it is golden in color and sweet and sour in taste. Pot-wrapped meat is a dish with sweet and sour taste, which changes the salty and fresh "burnt pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown in the pan, fished out, and then stirred and thickened in the pan. In 222, Harbin pot-stewed meat was selected into the national "Landmark Food List".