1, Chicken Brown: Chicken Brown can be used to make soup or stir-fry, or it can be fried, salted, mixed, stewed, roasted, braised and steamed, all of which are delicious.
2. Corn Baba: Yunnan is commonly known as corn. Baba is a flavor snack made of fresh and tender corn in the mature season of corn every year. Simple preparation, delicious taste and rich nutrition.
3, Kunming rose kohlrabi: traditional food, Kunming rose kohlrabi is the first-class fresh mustard head produced in the local suburbs (mainly in Guannan and Yangfangao areas), peeled and broken, marinated with refined salt and ground black salt for three times, then drained from the pool, transferred to the sauce making pool for sauce fermentation. First, mash seed sauce (aged sauce with kohlrabi sauce) and specially treated brown sugar, caramel, old rose sugar and old white sauce (flour sauce) are made into sauce, and then mustard blocks are made into pool sauce. After the sauce is marinated, put a layer of mustard and pour a layer of sauce. Finally, put straw, press it on the board and stone, and then pour the sauce, and you can go out of the pool to dry in 80 days.
4. Assorted cold rice noodles: put the cold rice noodles in a bowl, wash them with cold water, drain the water, put them in a bowl, and add red and white shredded radish, leek, fungus, jellyfish silk, mint, coriander, shredded chicken, crispy skin and salted eggs. It requires proper placement and good color matching. Have a look. It's sour, spicy and slippery.
5. Ham moon cake: This is the most representative variety of Yunnan-style cakes. It is made of ham as the main stuffing, with sugar and honey, and refined with fine fabrics. It is oily but not greasy, salty and sweet, crisp and soft, and has a strong ham flavor, which is well received by consumers inside and outside the province.
6. Yuntui Bean Stewed Rice: Bean Stewed Rice is a traditional delicacy of Yunnan people. Every spring and summer, every household has to eat bean paste rice several times. The color of the finished product is red, green and white, and the taste is fragrant, salty, sweet and waxy.
7. Kunming bait block: special snacks. Bait Block Wash and steam the rice, mash it in a large mortar, and knead it into a pillow-shaped block weighing about two or three kilograms or a circular slice with a diameter of about twenty or thirty centimeters. After shredding, cook. The skin is crisp and tender, salty and sweet, and spicy and spicy.
8. Yunnan Spring Roll: The fillings of Yunnan Spring Roll are carefully prepared, the materials are carefully selected, and the knives are exquisite, so they should be cut into final-sized dices. After frying, the rawhide should be thin, crisp, fragrant and crisp, with golden and even color. The taste is crisp outside and tender inside, slightly pickled, moderately salty and sweet, fresh and delicious.