material
Ingredients: grass carp meat stuffing, mushroom powder, horseshoe powder, carrot powder, onion and ginger salt, chicken essence, pepper, cooking wine, sesame oil and starch.
working methods
1 Cut grass carp into fish stuffing after deboning and peeling, mix with pork stuffing, add salt, chicken essence, pepper, cooking wine, starch, sesame oil, carrot powder, mushroom powder, water chestnut powder and onion ginger powder and stir well;
Put the fire into the pot and pour in the water. After the pot is hot, make minced meat into balls one by one, stew in the pot for about an hour, and add vegetables and medlar before taking out.
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