Hangzhou specialties include West Lake Longjing tea, Tangqi loquat, Lin 'an hickory, Tianmu dried bamboo shoots, Qiandao Yinzhen, Xiaoshan soft-shelled turtle, Qiandao Lake fish, seedless square persimmon, Tianzun Gongya, Shangguan Dongsun bamboo shoots, Tangqi smoked duck, West Lake lotus root porridge, bad chicken, Qiandao Lake loquat and Tonglu dried sweet potato.

1. West Lake Longjing Tea

West Lake Longjing Tea is a major feature of Hangzhou and one of the famous teas in China. Longjing Tea is light green in color, fragrant, mellow and sweet in taste, and looks like a sparrow tongue, ranking first among the famous teas in China. Drinking Longjing tea has the functions of refreshing the brain, promoting fluid production to quench thirst, lowering blood lipid and cholesterol, and also has the effects of antioxidation, sudden change resistance and anti-tumor.

2. Tangqi loquat

Tangqi loquat fruit is thick, juicy and sweet, sweet and sour, with good flavor and rich nutrition. Not only that, it also has very good nutritional value. Loquat is rich in carotene, vitamin B, C, sugar, fat, protein, malic acid and other nutrients, which can clear away heat, moisten lung, relieve cough, eliminate phlegm and strengthen stomach.

3. Carya cathayensis in Lin 'an?

Carya cathayensis in Lin 'an is a famous vegetable in China, which enjoys a good reputation at home and abroad for its fine quality of round grain, thin shell, full kernel, crispy and delicious. Carya cathayensis in Lin 'an is mainly produced in Ningguo, Lin 'an and other places in Anhui Province, with a history of more than 5 years. Walnut is a very good nut food with rich nutrition and good health.

4. Tianmu dried bamboo shoots

Tianmu dried bamboo shoots are a well-known specialty in Hangzhou. The processing method is to peel fresh bamboo shoots, keep bamboo shoots, then cook them with 3% salt water and dry them to make blanks. According to the different quality, it is divided into different grades such as baking, fat, bald and straight. It has the characteristics of green, tender, fragrant and delicious, and is also exported at home and abroad.

5. West Lake lotus root starch.

West Lake lotus root starch is one of the famous products in Hangzhou. Lotus root starch is thin, smooth in texture and red in color. When taking it, it only needs to be mixed with a small amount of cold water first, and then mixed with boiling water to make a paste. The brewed lotus root starch is crystal clear and mellow in taste, and has the effects of stimulating appetite, nourishing blood and benefiting qi.