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How is the leek box made?
Leek box is a kind of pasta that we like to eat very much in our life. It is mainly made of leek eggs and flour. The leek box, also known as Harbin cake, spread in jiaozi.

Ingredients: 300g of common flour, a handful of fresh leek, 3 eggs, a handful of dried seaweed, 0/00g of cooking oil100g, and a spoonful of salt.

1: First, add 300g of flour to the basin, and add half a spoonful of salt to increase the gluten. Mix the noodles with180g of warm water at about 40 degrees, and add warm water while stirring with chopsticks. The noodles in the leek box should not be too hard, but they must be slightly soft. If the noodles are too hard, the leek box will be hard and not delicious. Noodles should be thoroughly kneaded.

2. Wash fresh leeks and control the moisture. Boil a handful of dried seaweed in boiling water, beat three eggs in an empty bowl and stir well. Scrambled eggs in a pan. Don't fry the eggs too hard. After frying, chop the eggs into small pieces and pour them into an empty bowl to cool. Cut the dried leek into powder and put it in an empty bowl. Add some cooking oil to the leek and stir it evenly with chopsticks. It is not easy for leeks to come out of the water in advance. Add the cooled eggs and soak them.

3. After waking up, put it on the panel and simply rub it with a little dry noodles. Don't rub too hard. After kneading, knead and squeeze. Cut it into small pieces with a knife. You can roll a piece into dumpling skin with a rolling pin. The skin should be slightly thinner and larger. Roll out the dumpling skin, add the fermented leek stuffing, fold both sides in half, and pinch the edges.

5: Preheat the electric baking pan to above 180 degrees. Brush a thin layer of oil on the electric baking pan and put it evenly into the prepared leek box. If there is no electric baking pan, you can also bake it in a pan. The pot temperature of the leek box must be controlled. The temperature of the pot must be higher than 180 degrees, but not too low. Put the leek box. If the pot temperature is too low, the leek box will be hard and easy to come out. The leek box must be branded on one side before it can be turned over and golden on both sides.

The leek box made according to my formula is golden in color, thin in skin, very soft, and delicious with a bite. Do you have an appetite? Do you want something to eat? Go home and do it yourself.

Tip: The dough should be soft, not too hard, and the leek should be dried, chopped and wrapped in a layer of oil, so that it is not easy to get out of the water. The temperature of the pot rummaging around must be controlled, not too low.