The best way to eat dry-roasted shrimp is to enjoy it with fresh lemon juice and minced garlic.

Dry-roasted shrimp is a delicacy with shrimp as the main ingredient. After being baked at high temperature, the shell of the shrimp becomes crispy, and the meat inside is tender and juicy, with a very unique taste.

In order to enhance the taste of dry-roasted shrimp, you can eat it with some seasonings and ingredients.

Among them, fresh lemon juice can add sourness and make the taste more refreshing; minced garlic can increase the aroma and make the taste richer.

When enjoying dry-roasted shrimp, you can peel the shrimp first, then dip it in lemon juice and minced garlic, and taste it together.

The deliciousness of the shrimp, the sourness of the lemon, and the aroma of the garlic blend together to make your mouth water.

This combination can make the taste of dry-grilled shrimp more refreshing and richer, making people have endless aftertaste.

Tips for cooking dry-roasted shrimp 1. Choose fresh shrimp: The first tip for cooking dry-roasted shrimp is to choose fresh shrimp, because fresh shrimp has tender meat and a better taste.

2. Cleaning treatment: Clean the shrimps, cut off the shrimp whiskers and feet, and use toothpicks to pick out the shrimp threads. This can make the shrimps cleaner and hygienic, and also make the seasonings easier to taste.

3. Seasoning and marinating: Put the processed shrimps into a bowl, add an appropriate amount of seasonings, such as salt, pepper, cooking wine, etc., marinate for a period of time to allow the shrimps to take in the flavor.

4. Baking time: Put the marinated shrimp into the oven, set the appropriate temperature and time for baking.

If the baking time is too short, the shrimp may be undercooked; if the baking time is too long, the shrimp may be too dry.

Therefore, set the appropriate baking time based on the size of the shrimp and the power of the oven.