What home cooking is suitable for tonight? Delicious dishes seem close at hand. With this dish, the baby can eat an extra bowl of rice. China people are very picky about food, which is really mouth-watering. Let's share our experience on what home cooking is suitable for tonight.

What is suitable for cooking in the evening? 1 Fried broccoli with squid.

Fried broccoli with squid is delicious and chewy, and broccoli is crisp and refreshing. The combination of the two is delicious and nutritious.

1. First clean broccoli, cut it into small flowers, clean squid viscera, cut it into small rings and put it on a plate for later use.

2. Make a big fire in the pot with cold water. After the water boils, pour the washed broccoli into the boiling water.

3. blanch broccoli for about 10 second, and then remove the water control.

4. Pour the oil into a hot pot. When the oil is hot, pour the shredded ginger and garlic into the oil pan and stir-fry until fragrant.

5. First pour in the squid and stir fry until the squid is a little discolored. Then pour in the blanched broccoli and stir fry together for a while.

6, add the right amount of salt and stir fry to taste, you can start the pot.

Fried shrimp with green pepper

Fried shrimps with green peppers are colorful and original, and the shrimp meat is delicious and soft, and it is nutritious with green peppers and onions.

1. Wash the bought live shrimps with clean water first, and then cut off the whiskers, guns and feet with scissors.

2. When the shrimp head is pulled out, the internal organs will slowly come out. Pull the shrimp line slowly by hand, and the end of the shrimp line near the tail will all be pulled out. Then, peel the shrimp shells. (If you can't pull it all out, you can pick out the internal organs with a toothpick. )

3. Peel off all the shrimp shells, leaving shrimp meat, which is shrimp. Clean the shrimps and put them on a plate for later use.

4. Pour the oil into the hot pot. When the oil is hot, add a little minced garlic and stir fry. Add chopped green pepper and onion and stir fry.

5. Stir the green pepper and onion for a while, the green pepper is a little soft. Pour in shrimps and stir fry together.

6. Stir-fry the shrimp until it changes color (red). If it feels too dry when frying, you can add a little water. ) Add the right amount of salt and stir-fry to taste, then you can start the pot.

Hot and sour taro shreds

Hot and sour taro shreds, hot and sour, crisp and smooth, appetizing after meals.

1, prepare a bowl, add salt, soy sauce, oyster sauce, white sugar, cooking wine, a little soy sauce and rice vinegar, stir well, and taste the taste, with moderate acidity and salty taste.

2. Heat the pan until the oil gets hot. When the oil is hot, pour the chopped millet pepper and green pepper into the oil pan and stir-fry until spicy.

3. Pour in the washed shredded taro and stir fry for a while.

4. Pour in the prepared sauce and stir fry.

5. Pour some water into it and cook it for a while, which will make taro more tasty. Finally, sprinkle some shallots, and you can get out of the pot.

Hot and sour chicken gizzards

Hot and sour chicken gizzards, hot and sour chicken gizzards are delicious, crisp, appetizing and serving!

1. Wash the chicken gizzards, cut them into thin slices, put them in a pot to boil water, then pour them into boiling water, blanch them for about one minute, take them out, rinse them with clear water and drain them.

2, with a bowl, adjust the sauce, add salt, soy sauce, cooking wine, oyster sauce, sugar, a little soy sauce, rice vinegar and stir well.

3. Pour the oil into the hot pot. When the oil is hot, pour the ginger and garlic into the pot and stir fry.

4. Pour in the cooked chicken gizzards and stir fry quickly with high fire. Stir-fry quickly, not for long, or the chicken gizzards will not be crisp.

5. Pour in the prepared sauce and stir-fry until it tastes good.

6. Finally, pour in water starch and stir fry, and then start the pot.

Kung Pao Chicken?

Kung pao chicken is bright and ruddy. The chicken is tender and smooth, fragrant but not spicy. It's delicious with crispy peanuts.

1, first clean the chicken breast, cut it into small pieces, add a little salt, soy sauce, cooking wine, oyster sauce, pepper and sesame oil, marinate it to taste, and then add a little sweet potato powder.

2, first adjust the sauce, pour in soy sauce, cooking wine, a little salt, a little sugar, lemon steamed soy sauce and mix well. I also added a little vinegar. )

3. Pour the oil into a hot pot, the oil is hot. Pour the marinated chicken breast into the oil pan and stir fry. The chicken breast can be cooked with a slight discoloration.

4. Pour the oil into the hot pot. When the oil is hot, add Jiang Mo, minced garlic, a little pepper and dried chilli and stir fry.

5. Then pour chopped green pepper, red pepper, onion and cucumber and stir fry.

6. Add a spoonful of bean paste and mix well.

7. Pour in the fried chicken breast, stir-fry and color. Almost finished. Pour in the prepared sauce and stir-fry until it tastes good.

8, then pour in the fried peanuts and stir fry together, taste the taste, and you can go out.

Fried colorful pepper with tofu

Fried tofu with colored pepper is bright in color, beautiful and refreshing. Tofu tastes crispy outside and tender inside. Stir-fried green peppers and red peppers are nutritious and delicious.

1, first cut the tofu (salted tofu) into strips, and pour the oil into the hot pot. The oil is hot, and the oil is hot to 7 layers. Pour the tofu slices into the pot.

2. Fry slowly with medium heat until the tofu is golden yellow.

3. Pour in red pepper, green pepper and onion and stir fry until soft.

4. Pour in oyster sauce and soy sauce, stir fry, color and taste. In the process of frying, if you feel too dry, you can pour some water down. )

5, add salt to taste, you can start the pot.

What home cooking is suitable for tonight? 2. Fried pork slices with auricularia auricula.

Ingredients: Auricularia auricula, fresh pork slices, cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion, vegetable oil and minced garlic.

Exercise:

1. Mix pork slices with cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion and vegetable oil.

2. Don't touch the wok for heating. Add the marinated meat slices and stir-fry for seven times (fresh pork out of the wok, a little soup), add the fungus and stir-fry for a few times, cover the lid and simmer until the juice is dry, turn off the fire, and add the minced garlic and stir-fry for a few times.

Features: Fresh pork juice is hung on fungus, which is very fragrant, tasty, fragrant and strong, and can be eaten with wine.

Stir-fried three kinds of peppers

Ingredients: Sliced pork or shredded pork, dried bean curd, garlic moss, cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion, vegetable oil, pepper and sugar.

Exercise:

1. Mix pork slices with cooking wine, soy sauce, pepper noodles, Jiang Mo chopped green onion and vegetable oil, boil dried bean curd in boiling water, and cut garlic moss into sections.

2. Don't touch the wok for heating. Add the marinated meat slices and stir-fry for seven times (fresh pork gives a little soup). Add pepper, garlic moss and dried bean curd and continue to stir-fry until the garlic moss is cooked. Add soy sauce and a little sugar and stir-fry for a few times.

Features: All three are fragrant, with mixed tastes and chewiness, and are the best companions of rice.

Back to a bean sprout machine in China, I already have two relatively good high-power voltage converters here, and household appliances are brought casually, which is really good, simple, clean and safe to eat.

Fried tofu with bean sprouts

Ingredients: fresh bean sprouts, leeks, long oil tofu, pepper noodles, chopped green onion, vegetable oil, vinegar, salt and soy sauce.

Exercise:

1, put the long-oil tofu into boiling water, add aniseed and soy sauce, cook until it tastes good, take it out and cut into pieces.

2. Wash the bean sprouts, cut the leek into sections, heat the vegetable oil without touching the pan, stir-fry the chopped green onion, stir-fry the bean sprouts and leeks until they are seven-cooked, add salt, vinegar and oily tofu, and stir-fry until they are nine-cooked.

Features: Vegetarian dishes are refreshing, and eating more is not fat.

Simple and entertaining Korean cold noodles

Ingredients: minced beef tenderloin, bagged Korean cold noodles, sliced long oily tofu and fried (for sterilization), minced garlic, vinegar, soy sauce, sugar, bagged cold noodles ingredients, sesame oil, Chili oil, cooked sesame seeds, coriander, spicy cabbage, Chinese cabbage (cucumber), sliced apples or pears, and cold water.

Exercise:

1. Cook the dry cold noodles until the cold noodles are completely cool, then drain the cold noodles and put them in a large bowl.

2. Add minced garlic, sugar, vinegar, soy sauce, ingredients and cold water into a large bowl and stir well. Add boiled eggs, Chili oil, sesame oil, coriander, spicy cabbage, cooked sesame seeds, oily tofu, vegetable code, apple slices or pear slices, braised beef tenderloin, etc.

Features: smooth, sour, sweet and spicy, invincible cold noodles, can not refuse.

Fried shredded pork with onion

Ingredients: shredded tenderloin, shredded purple onion, pepper noodles, soy sauce, cooking wine, Jiang Mo and vegetable oil.

Exercise:

1. Add shredded pork into cooking wine, soy sauce, pepper noodles, Jiang Mo and vegetable oil and marinate for 20 minutes.

2, non-stick pan fire 10 second, add marinated shredded pork and stir-fry until 80% cooked, add onion and stir-fry until cooked.

Features: simple and delicious, ready to eat.

Fried tofu with minced meat and pepper

Ingredients: dragon bean curd, pork stuffing, cooking wine, soy sauce, pepper noodles, chopped green onion, pepper, vegetable oil and soy sauce.

Exercise:

1. Put the long oily tofu in boiling water, add aniseed and soy sauce, take it out, squeeze the juice to 80% dryness, put it in a non-stick pan, add oil, and fry on both sides.

2. Add cooking wine, soy sauce, pepper noodles, vegetable oil and chopped green onion to the pork stuffing, mix well, add vegetable oil and pepper to stir fry without touching the pan, then add the meat stuffing to stir fry, and add oil tofu to stir fry a few times.

Features: fragrant, a little spicy, delicious and satisfying.

Fried rice noodles with cauliflower

Ingredients: organic cauliflower, dry powder skin, colored pepper, cooking wine, salt, pepper noodles, chopped green onion, vegetable oil and water.

Exercise:

1, the cauliflower is washed and broken into small pieces, and the colored pepper is cut into pieces.

2. Cook the dry powder skin in boiling water, take it out, wash it in cold water, and cut it into pieces the same size as cauliflower.

3. Add oil to the non-stick pan and add chopped green onion. Add colored pepper and stir-fry a few times, then add organic cauliflower, salt and a little cooking wine and stir-fry a few times. Stew it in hot water for a while until it's 70% cooked. Add vermicelli and stir-fry until the juice is dry.

Features: slightly spicy, cauliflower stew tastes good, vermicelli tastes chewy and delicious.

What is suitable for home cooking in the evening 3 1, Chinese cabbage and potato chips?

Ingredients: Chinese cabbage, salt, vegetable oil, chopped green onion, garlic foam, 2 potatoes.

Practice: Slice potatoes, add a little oil and salt, grab them evenly, and turn them over in a 390-degree air frying pan 15 minutes. You can turn it over halfway. Then take out the fried potato chips, cut the cabbage into blades, put the oil in the pot, add the chopped green onion and stir fry, add the cabbage and salt, add the minced garlic and mix well, then serve out of the pot and add the potato chips.

Features: Fast, healthy and delicious.

2. Red pepper bamboo shoots

Ingredients: bagged bamboo shoots, salt, vegetable oil, chopped green onion, pepper noodles, garlic foam and a little red pepper.

Practice: Take out bamboo shoots, wash and slice them, and cut red peppers into long strips. Stir-fry the red pepper a few times, then add bamboo shoots, salt and minced garlic and stir thoroughly, which means that it can be served when it is hot enough.

Features: fast, chewy and delicious.

3. Fried chicken breast pieces

Ingredients: chicken breast, salt, vegetable oil, roast chicken seasoning, chopped red pepper, minced garlic.

Practice: Wash the chicken breast and cut it into small pieces. Add the roast chicken seasoning, chopped red pepper, minced garlic and vegetable oil, and let stand for five minutes. It would be better if it was pickled on the first day. Do not touch the oil in the pan, add the marinated chicken breast, stir-fry over low heat until cooked.

Features: fast, very fragrant.

4. Stir-fry shredded potatoes

Ingredients: 3 big potatoes, 3/4 carrots, salt, vegetable oil, sugar, sesame oil, white vinegar, minced garlic, garlic sprouts and sesame seeds.

Practice: shred potatoes and carrots or insert them with a plug board, put them in cold water to remove excess starch, then cook them in boiling water, remove them and drain the cold water. Stir the shredded potatoes with salt, bring the vegetable oil to a boil, add two pepper granules, take them out when they turn black, pour the oil on the shredded potatoes, and add other seasonings to mix well.

Features: fast, cool, can't stop.

Although the ingredients of potatoes and carrots are not expensive, it takes craftsmanship to make refreshing and delicious dishes. Everyone says it's delicious when you eat it in your mouth. That's the real deal. Don't underestimate this bowl of shredded baked potatoes. It can bring you comfortable happiness.

5, stir-fried peas

Ingredients: a catty and a half of frozen organic peas bought at Costco, salt, soy sauce, pepper, vegetable oil, sugar, sesame oil and minced garlic.

Practice: Boil the vegetable oil, add the pepper granules and stir-fry until it is 80% mature, add soy sauce and a little sugar, continue to stir-fry until the soy sauce and beans are mixed without soup, and add the minced garlic and stir-fry a few times.

Features: fast, fragrant, delicious, healthy and delicious.

6. Fried pork chop

Ingredients: pork chop, salt, soy sauce, pepper, cooking wine, sugar and oil.

Practice: Mix pork chops with seasonings and marinate them in the refrigerator the night before. When I came home from work the next night, I put a little oil in the pot and fried pork chops on low fire. It's best to cover the pot and stew until it's done. The steak can be medium rare, and the pork chop must be 100% cooked. There are fresh vegetables and delicious dinner.

Features: fast and delicious.