Ingredients for beef pizza:

Uruguayan beef 150g high-gluten flour 150g water 100g salt 2g yeast 2g olive oil 8g onion14 chopped black pepper 3g pizza sauce 30g mozzarella cheese 80g cheese powder 10g.

Steps of beef pizza:

Step 1

First, we prepare all the raw materials.

Second step

First, all the raw materials for making cake crust, such as high-gluten flour, water, salt, yeast and olive oil, are poured together to form smooth dough, and then covered with plastic wrap at room temperature of 25-26 degrees, and the dough is fermented to twice its original size.

Third step

In the process of dough fermentation, we cut the onion into small pieces of about 4 cm.

Fourth step

Next, we cut the beef into strips 1.5-2 cm wide and 10 cm long.

Step five

Then cut it off with a little olive oil.

Step 6

Fry in oil, medium or well done.

Step 7

At this time, the dough is almost fermented. Take out the dough, exhaust and knead it evenly, and cover it with plastic wrap for proofing 10 minute. Wipe a little olive oil on the bottom of the pizza tray, and roll the dough into the pizza tray. The edge of the dough is slightly higher than the bottom of the pizza tray. Insert some holes in the bottom of the crust with a fork to avoid deformation of the crust during baking.

Step 8

Then spread the pizza sauce evenly on the crust.

Step 9

Add onions and mozzarella cheese.

Step 10

Then add beef and sprinkle with mozzarella cheese.

Step 1 1

Finally, sprinkle with cheese powder and chopped black pepper

Step 12

Preheat the oven in advance, set the fire to 200 degrees and bake for 15 minutes (if the crust is thick, bake it several times). First, preheat the oven to 185℃, bake the crust covered with tomato sauce in the middle layer for 10 minutes, take it out after baking, sprinkle with stuffing, preheat the oven and ignite for 2 18.