1. Peach blossom and silver silk soup. Just listening to the name is romantic and classical! )

materials: tender tofu, chicken soup, water starch, chicken essence, a little sugar and salt.

practice: thicken the chicken soup with water starch, then turn to low heat, slice the tender tofu with a spatula, slice it at the top of the chicken soup, let the silk fall into the soup, then cook for about 1-2 minutes, and then put the sugar and salt out of the pot. Sprinkle a few delicate petals and it's ready.

simple, right? ! When planing, you should pay attention to the tender tofu. Don't plan or pinch it too hard. Be sure to cook it with low heat, or the tofu will spread. After cooking, gently stir it with chopsticks in the middle of the soup, and you will find that there are many Suu "queues", which is very fun!

2. Rose rice balls (roses are "flowers of love"! )

materials: glutinous rice, rice, roses, red bean paste. Ingredients: sweet osmanthus.

Practice: 1) Wash the glutinous rice, add a little rice and cook it into glutinous rice for later use.

2) Wash the rose petals, fully control the moisture, and cut them into filaments for later use.

3) Red bean paste is mixed with appropriate amount of sweet osmanthus to make sweet osmanthus bean paste stuffing, which is divided into several small portions and kneaded into balls for later use.

4) Dip your hands in cold water, knead the glutinous rice into small balls, flatten them into dumpling skins, wrap them with stuffing to make rice balls, and wrap them with cut rose silk.