Dujiangyan is a famous historical and cultural city in Sichuan Province, and it is also a gourmet capital. The food here is rich and varied, among which the three most classic foods are: hot pot, pepper fish and Maoxuewang.
First, hot pot must be mentioned. The hot pot in Dujiangyan is mainly spicy hot pot, which is spicy, delicious and unique. Adding a lot of pepper and pepper to the bottom material of hot pot can fully awaken the taste buds. While enjoying hot pot, you can taste many delicious vegetables and meat, such as duck blood, bullfrog and cold pot fish. Hot pot is one of the must-see foods in Dujiangyan.
The second course is pepper fish. Pepper and hemp fish is one of the most influential specialties in Dujiangyan, with spicy taste and fragrant smell. Choose the river fish in the local mountain pond, add various spices and peppers to create a unique taste. Don't miss this delicious food, because it is one of the best dishes in Dujiangyan.
The third way, Mao Wangxue. Maoxuewang is a kind of soup pot dish, which is mainly made of blood sausage and various meats. It has a perfect combination of strong spicy taste and soft taste of soup pot. Maoxuewang is characterized not only by stimulating the taste, but also by keeping warm. Drinking a bowl of blood at night is Dujiangyan people's favorite enjoyment.
The above three delicious foods in Dujiangyan not only satisfy the appetite for delicious food, but also are the best way to taste Dujiangyan food culture. Both local residents and foreign tourists can get a satisfactory food experience here.