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Guizhou specialties recommend those foods that make food out of control.
The world says that Guizhou has beautiful scenery and outstanding people, but do you know? Guizhou is a paradise for eating goods. Come and have a look with me at some special foods in Guizhou. Recommend these Guizhou specialties. Remember to take notes quickly.

Zhangjiang grilled fish

Zhangjiang grilled fish

Zhangjiang grilled fish can be regarded as a unique specialty food in Guizhou, because the raw materials of Zhangjiang grilled fish are very special, so we must choose Zhangjiang's unique wild fish, because only in this way can Zhangjiang grilled fish really achieve a fresh and tender taste. If it is mixed with Guizhou's unique seasoning, plus the smell of burnt barbecue, every passing tourist will be attracted by this smell.

Silk doll

Silk doll

Of course, the recommendation of Guizhou specialty food can not be without silk dolls. As a vegetarian dish, its refreshing taste and the effect of appetizing and invigorating the spleen have always been the uniqueness of this dish. This dish first needs to be baked with rice flour into a cake skin as thin as cicada's wings, and then your favorite vegetables such as shredded carrots, houttuynia cordata and kelp are involved. Authentic silk dolls must be dipped in local hot and sour juice, which is the essence of this dish.

Intestinal flourishing surface

Intestinal flourishing surface

Wang Chang noodle is a special noodle in Guizhou. It combines Daoxiao Noodles's skills, Lamian Noodles's strength, Dandan Noodles's moisture and Regan Noodles's mellow. It can really be said that it is the essence of a hundred schools of thought and the body of color and fragrance. I believe I don't need to say more about the taste, but you can also feel it. As my favorite Guizhou cuisine, it is really difficult for me to express its delicacy in my words.

Chili pepper Ji

Chili pepper Ji

Guizhou spicy chicken has its own unique production technology. Compared with spicy chicken in Hunan and Chongqing, its taste is more continuous and long-lasting, rather than the popularity of Sichuan and Hunan cuisine, which makes people like it more.