Steamed prawns with garlic vermicelli is very suitable for welcoming the New Year. What’s the best way to make it? All very good. Today, we’re going to make a different garlic steamed shrimp and noodles. The difference is that I use loofah, which is used to make steamed vegetables with shrimp and noodles. After the shrimp and loofah collide, add fresh and. The dish I bring to you is the last dish of the New Year's Eve dinner. It is not only delicious and juicy, but also has perfect meaning. It is a very good choice for New Year's Eve dinner or entertaining guests. Steamed prawns with vermicelli, full of garlic aroma, delicious, nutritious and healthy, the dish is like flowers and looks auspicious, so it is suitable as an auspicious dish for New Year's Eve dinner.
Huafugui steamed prawns (also known as garlic cinnabar prawns) look tall and majestic, symbolizing wealth, so I recommend this dish to everyone from the bottom of my heart! Although this dish looks great, It looks like a handful of light vermicelli. Pour it into water and soak it for a while. Then prepare a few prawns. Remove the prawn heads first. Don't throw away the prawn heads. You can keep them for making soup. The steamed prawns with garlic vermicelli made at home on the weekend was really delicious.
The garlic is rich and the prawns are fresh and tender... Everyone is welcome to send your delicious experience and recipes to the information station. Shrimp is an indispensable dish on the Spring Festival table. Today's dish chooses prawns. The nutrition of this kind of shrimp... The steaming method retains the freshness and nutrition of the shrimp to the greatest extent. At the same time, both the appearance and the name are very suitable for Chunron. Whether it is steamed fish, steamed meat or steamed vegetables, it can lock in the original flavor of the ingredients, especially for aquatic products.
The steaming method can indeed prevent the nutrition of food raw materials from being lost. For today’s garlic steamed prawns, you must learn the ingredients. Different ways to eat shrimp have different tastes. The shrimp recipe I will share with you today is steamed prawns with garlic vermicelli. This dish is not only easy to make but also tastes good. The editor had eaten the garlic steamed prawns in a restaurant before, and I seemed to be able to smell the aroma through the screen. The prawns are very attractive, with a layer of vermicelli on top, which tastes very smooth, and then a layer of steamed garlic on top, which is super soft.