The impression of brown sugar fat cakes still remains on me when I was a child. At that time, my family rarely made pasta, but people would often come to sell it with a load, shouting: "Brown sugar fat cakes" while walking, selling brown sugar fat cakes. Slightly, the small ones cost 1 yuan, and the larger ones cost 2 yuan. They taste soft, waxy and sweet. Nowadays, there are no more people carrying burdens to sell food. If you want to eat these delicacies, you have to make them yourself. In this food tutorial, I am going to share with you how to make brown sugar steamed cakes. It will be soft, glutinous, sweet, and very delicious. Friends who like to eat steamed cakes, let’s take a look at how to make it.

Before starting the formal production, we first need to prepare the following ingredients: 100 grams of brown sugar, 300 grams of flour, 50 grams of dried red dates, 5 grams of yeast, 300 ml of water, and 40 ml of vegetable oil

Step one: Generally, the dried red dates you buy are relatively large. If it is a relatively dry dried red date, just break it into small pieces with your hands. If it is not wet well, Break it apart and cut it with a knife. After breaking it apart, clean the dust on the surface, then control the water and set aside.

Step 2: Prepare a large basin, add 300 ml of warm water, then add 100 grams of brown sugar, stir evenly with a spoon, and let the brown sugar dissolve into the warm water, but remember that the water temperature should not be too high 30-35 °C is optimal.

Step 3: After the brown sugar is dissolved in water, add 300 grams of flour, add 40 ml of vegetable oil, then use a spoon to stir evenly into a smooth, particle-free and dry powder state, then cover with a lid and keep at room temperature. Let rise for 40 minutes.

Step 4: After the batter has risen, you can see that the batter has doubled in size when you open the lid. Stir it with a spoon to drain the air, and then add the chopped red dates. Dry and stir evenly again so that the dried red dates and batter are mixed together.

Step 5: Prepare a square mold, then pour the mixed batter into the mold, spread it out with a spoon, and put a layer of dried red dates on top, which is both beautiful and can add flavor.

Step 6: Turn on the steamer. After the steamer is steaming, put the mold containing the ingredients in, cover it, and steam over high heat for 40 minutes.

Step 7: During the steaming process, the water in the batter will slowly evaporate, and the batter will slowly expand, more and more as it steams. After steaming, take it out of the pan and put it on the table. Let it cool until it is not hot to the touch, then cut it into evenly sized pieces.

This is a soft, glutinous, sweet, delicious and craving-satisfying brown sugar cake. Friends who like this delicacy, just follow it and give it a try. I guarantee that the taste will not let you down. .