Question: What is the most distinctive feature?

Answer: The taste of Thai food tends to be sour, sweet and spicy. It is good at combining various natural ingredients and seasoning with a variety of spices. However, the cooking methods are relatively simple, generally including raw food, quick stir-frying, deep-frying, baking, stewing, etc.

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Drinking soup is very important to Thai people. Thai soup is rich and flavorful. It is made by boiling vegetables and can be eaten as a main course with rice.

Thai desserts have a unique style. In addition to fresh fruits, commonly used ingredients include eggs, mung beans, rice noodles, lotus seeds, palm sugar, cassava roots, etc. It is also popular to use various fragrant flowers as raw materials to make syrup to cook liquid desserts.

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There are four major Thai cuisines, which are divided into Northern Thai cuisine, Northeastern Thai cuisine, Thai Chinese cuisine and Southern Thai cuisine based on geographical and cultural differences. The ingredients used in each place are often similar to those in neighboring countries.

Due to the long-term influence of Chinese food, especially Teochew cuisine, Thailand also has many dishes close to Chinese food, such as porridge, Gui Diao (Kway Teow), Hainanese chicken rice, etc.

Thai meals usually have rice made of fragrant rice or glutinous rice as the main food, accompanied by one or two fish or meat-based Thai curries, plus a soup and a salad.

Thais like to eat grilled and fried things, such as fish, chicken, meat, etc. They eat them with vegetables and dip them in sauce. The sauce has a sweet, spicy, sour taste. There are also many desserts in Thailand, with a strong coconut aroma.

Thai people love to eat the national flavor "Curry Rice" the most. This is a fingernail-sized piece of rice used as a spice, which whets your appetite as soon as you smell it.

Thai people eat a variety of foods. Rats, snails, frogs, suckling pigs, pigeons, snakes, and locusts can all be used as dishes, but they are not used to eating cats and dogs. Thai people like to eat raw. Some vegetables and seafood are eaten raw with some seasoning.

Thai people love to plant flowers, send flowers, and are also good at eating flowers. There is a snack called "rice soaked in water", also known as "rice mixed with flower juice", which is made of flowers.

Flavor food Bangkok has many types of flavor snacks at low prices, including various rice bowls, rice noodles, various soups, various steamed buns, fried and baked foods, cakes, desserts, etc.

Grilled squid - Grilled squid is crispy and delicious, and the more you chew, the more fragrant it becomes.

Fried Banana - Bananas are peeled and deep-fried, turning into brown soft banana strips. The sweet juice in the fruit flesh overflows after being fried, making it sweet and sour when eaten, giving it a unique flavor.

Sweet Potato Soup - Cut the sweet potatoes into strips, pickle them with sugar, steam them, oil them, coat them with coconut gravy, and freeze them to make a delicious snack with great color and flavor.

Fragrant Bamboo Rice--soak new glutinous rice in water, select green bamboos of the required size and cut them into sections, put the soaked glutinous rice into bamboo tubes, and roast them over fire.

The most popular food in Thailand is seafood.

The famous claypot shark's fin and Teochew braised goose can be eaten everywhere in Bangkok's Chinatown. Thailand's rice noodles are as soft as Cantonese noodles and smooth in the mouth.

Dietary taboos: Remember to avoid alcohol when eating Thai sweets. It is said that when alcohol meets durian or mango sticky rice, it will generate a lot of heat in the human body, causing the body temperature to rise sharply.