question 1: what food can be cooked in a household oven? I think it's very useful. I often bake some cakes for breakfast, and I can also make pizza, barbecue and roast chicken wings. The roast chicken wings made by our family taste the same as those made by KFC in Orleans! At present, there are many kinds of electric ovens on the market. Are ovens with different brands, different functions and different prices dazzling you? Don't panic. I'll give you some advice now. ● The purpose is to make it clear that before you buy a home electric oven, you must first make it clear what you want to buy this thing for. Different purposes will make different types of choices. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, there is no need for a too large oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which can be heated conveniently and evenly. If you want to bake a bigger birthday cake, you certainly need a bigger oven. If you are not sure what to do when buying an oven, then I suggest that you'd better buy a multifunctional and large-capacity oven, which can do anything and won't be idle and wasted. ● Different types should be clear. There are also many types of ovens on the market now, including mechanical, electronic, timing controlled, timing temperature adjustable, and three-control automatic electric ovens. In fact, the general electric oven can automatically control the temperature, but the baking time of a simple electric oven needs manual control, and it is easy to scorch food if it is unskilled. The so-called three-control oven can adjust the temperature, time and change the power. This kind of electric oven is very convenient to use, but the price will be relatively high. Everyone must choose to buy an oven that suits them according to their own economic ability. Tip: How to prevent food from scorching When baking food in the oven, cover the food surface with a layer of tin foil, or completely wrap the food with tin foil, which can effectively prevent the surface from scorching without affecting the baking effect. ● The size and power should be clearly defined. The specifications of electric ovens are divided by power. Generally, the power ranges from 5 to 2 watts. In order to meet the basic baking requirements, at least 9 watts should be selected. High-power electric ovens have the advantages of fast heating, less heat loss and less power consumption. Especially for three-control electric ovens, it is better to buy high power. But when buying an oven, you should also consider the endurance of the wires in your home. Don't blindly pursue high power, but you can't work normally when you get home. After determining the basic purchase direction, we should go straight to the target product. At this time, you should pay attention to some details. People often say that "details determine success or failure". If you are not careful about this detail, you will not buy a favorite electric oven. ● Power-on test: Plug in the selected oven, first check whether the power indicator light is on, and then test whether the oven heats up quickly enough. The oven needs to be preheated before baking food, so the faster the preheating time, the more energy will be saved. The oven with good quality only takes 1 or 2 seconds, while the oven with poor quality takes 7 or 8 seconds. Finally, it is necessary to test whether the upper and lower heating rods work normally. Tip: When the oven is preheated, as long as you see that the heating tube turns red and black for a while, it means that the temperature has reached. ● The electric oven with good appearance inspection quality should have uniform paint on the outer surface, bright color, no shedding, no dent or serious scratch; The door switch is flexible, airtight and seamless; Good transparency of window glass; All kinds of switches and knobs are finely processed, and the dial is legible and can rotate freely. ● Whether the accessories are complete Because of the different models of electric ovens, some accessories are not easy to buy, so when buying, you must carefully check whether the accessories in the box are complete, such as baking tray, baking net, fork handle and so on. ● Whether the design is reasonable? The design of modern products requires humanization. Whether it is the appearance design or the design of buttons and working procedures, it should be fully convenient for consumers to use. The bottom of some ovens can be drawn out, or the inner walls are made of special materials to facilitate cleaning. These details should be noted when choosing an oven. ● Whether the function is comprehensive In order to be convenient to use, the function of the oven must be comprehensive. Generally speaking, the oven must have the function of adjustable firepower, that is, you can choose to heat it up or down or heat it up and down at the same time, because the baked food is different, the firepower required is different; Secondly, in terms of timing setting, of course, the larger the time range of the oven, the better. It is best to choose an adjustable timing range of ~6 minutes, or a continuous heating gear, so as to meet the needs for a long time; In addition, the temperature range of the oven should be larger by one > >

question 2: what can I cook and eat with an oven at home? There are many things in the oven

such as bread, chicken legs, sausages, cakes, biscuits and roast duck. Make good use of them.

or go to the gourmet world to learn online.

question 3: how to use the oven to cook home cooking has several advantages. First, there is no oil smoke, which avoids the roar of the range hood. Second, there is no need to use a frying pan, which is beneficial to reducing blood fat; The third is clean, without the noise of cooking.

there are the following kinds that you often do.

Roasted pomfret: The difficult thing about pomfret is that it is easy to stick to the bottom of the pot, even if it doesn't stick to the pot. I really don't know what the skin of pomfret is. Before roasting pomfret, you need to cut the pomfret with a knife on both sides. The shapes are different, because of people, and they can be rhombic or parallel, in short, they can be created at will. Then put salt on both sides of the fish, sprinkle some black pepper, and leave it for two or three hours. When the surface of the fish is slightly dry, you can put it in the oven. Note that when baking, you should spread a piece of butter on the fish's surface, and bake each side for about six or seven minutes. If both sides are brown, you can go out of the oven. The practice of this dish is to avoid the trouble of frying pan, because it has been marinated with fine salt, and the taste of fish is very delicious. Of course, the practice of pomfret can also be dry-roasted pomfret, which is also a famous dish. It is only necessary to get a large pot of oil at home and fry pomfret in an oil pan. This is unhealthy and troublesome, and it is also a waste of food oil.

Baked potatoes: Although potatoes are inconspicuous, there are many ways to cook potatoes, the most famous of which is roast beef with potatoes. Cooking potatoes in the oven has a special taste. Cut the potatoes into two and a half oval shapes, sprinkle with fine salt and black pepper, put a small piece of butter in the oven, and bake them for about 2 minutes. This dish is just one word: fragrant! Of course, it is also very healthy. It can be used as both a dish and a meal.

Roast lamb chops: There are many ways to cook lamb chops, which is not easy for ordinary families, because it involves many seasonings and other things that families don't have. Doing it in the oven can save these troubles. Generally, New Zealand lamb chops with bones sold in Carrefour are suitable for cooking in the oven at home. Dry the lamb chops, sprinkle with fine salt, and don't forget the black pepper. Put them in the oven. As long as the blood of the lamb chops comes out, they can be turned over. It takes only ten minutes to get out of the oven. When eating, be sure to squeeze some lemon juice on the lamb chops. The fresh and tender taste is not available in ordinary western restaurants. The price of four lamb chops in Carrefour is about 3 yuan. If you are in a western restaurant, the price of four lamb chops is hard to say. Of course, it depends on who you invite to eat western food.

Grilled pork chops: Generally, pork chops are fried, which are served in both Chinese and Western restaurants. It should be common sense that eating fried food is unhealthy. Another way can avoid the trouble of frying. Boning pork chops, beating pork chops with the back of a knife, seasoning with fine salt or various sauces, which can be combined according to personal taste. Put the pigs stained with the materials into the broken eggs to make them sticky, then put them into bread flour, wrap them on both sides, put a piece of butter on the bread flour when putting them into the oven, bake for about seven minutes, turn over and put a small piece of butter.

Grilled steak: Steak is more suitable to be cooked in the oven, but because of the different texture of steak, the taste of grilled steak is different every time. Therefore, I feel that baking steak in the oven requires a certain technical content, which is essentially your experience in purchasing steak. Sometimes, no matter how well you master the cooking, the origin of the steak is not good, and as a result, the grilled steak is like eating beef tendon, and the fun of eating steak with a knife and fork is gone. That big piece of bull's-eye meat, fat and thin, looks pleasing to the eye. The feeling that the steak smokes in the oven is really a great pleasure for a chef. The carefree feeling that you don't need to look at the time, just follow your feelings and open the oven door, and you can't reach this level without roasting dozens or hundreds of steaks. Good steak gives full play to the advantages of the oven.

question 4: what simple dishes or snacks can the oven cook? Roast chicken, grilled fish, bread, lots and lots of wow!

Teach you how to make red bean bread in the oven, as follows:

Dough:

A, 21g of high-gluten flour, 56g of low-gluten flour, 2g of milk powder, 42g of fine sugar, 1/2 teaspoon of salt, 6g of quick-dried yeast

B, 3g of whole eggs, 85g of water and 84g of Tang Zhong (take one. The rest can be brushed on the surface of bread)

C, 22g of salt-free cream

Filling: red bean paste. Appropriate amount of practice:

1. Stir:

Mix the materials of A without yeast evenly.

put the material b into the bread machine, add the yeast, wait for about 5 minutes, then add the mixed material a, start it according to the "sweet bread" procedure, stir it for 15 minutes from slow to fast, and when the dough is stirred into dough, press stop, restart the "sweet bread" procedure, add the cream, slowly and fully mix it with the dough, and then continue stirring until it is stirred. (Note: This dough needs to be kneaded to the expansion stage, so that the film can be pulled open, and the hole edge is serrated. I used to use the function of "fermenting dough" to make bread, and the dough could not be gluten because of insufficient stirring. Choose the "sweet dough" program, stir for 15 minutes and then restart, and the kneaded dough has a good film-drawing effect.

2, basic fermentation

Take a clean stainless steel basin, put a little oil in the basin, take out the bread, harvest a smooth round ball, put it down, cover it with plastic wrap, and do basic fermentation at room temperature. The dough is fermented about twice as big, and the forefinger is stained with flour, which sticks to the end from the middle of the dough. If the finger hole does not retract after the forefinger is pulled out, it means that the fermentation is completed. If the index finger is pulled out and the finger hole is retracted, it means that the fermentation has not been completed and needs to continue. If the index finger is removed, the dough will collapse and get rid of gas, and the surface will ferment excessively. Basic fermentation at room temperature of 3 degrees takes about 35-4 minutes to complete.

3. Divide and round

Carefully take out the fermented dough, put it on the table, carefully press it into a square block, and then cut the bread into 9 equal pieces, each about 6g. Try to finish the cutting at one time (don't knead and cut the dough too much, even if there is a little difference in size). Put the dough cut in and knead it to make the dough round.

4. Intermediate fermentation

Place the dough on the baking tray one by one, cover it with plastic wrap and leave it at room temperature. The function of intermediate fermentation is to make the rounded dough relax and produce gas, which shows that it can not be crusted or over-fermented, about 1 minutes.

5. Shaping

About 3 grams of bean paste stuffing each, and knead it into small balls for later use. Put tin foil or baking oil paper or butter on the baking tray. Close the dough downward, pat it flat by hand and exhaust it, turn it over, wrap it in the prepared stuffing, close it and tighten it, and put it on a baking tray for final fermentation. You can put the baking tray in the oven, and then put two cups of hot water to increase the temperature and temperature (the best fermentation environment is 38℃ and 85% humidity). Finally, ferment for about 4 minutes.

6. Baking

Preheat the oven at 18℃. Brush the dough with a uniform layer of whole egg liquid and sprinkle some sesame seeds. Don't brush the egg liquid too hard, the fermented dough will deflate and collapse. Put the baking tray in the upper position in the middle of the oven (if the oven can be divided into upper and lower fires, the upper fire is 18℃ and the lower fire is 15℃) and bake for 15-2 minutes.

7. cooling: the bread should be demoulded after baking, and it can be packaged when the surface is not hot to the touch to prevent aging.

Question 5: What can an electric oven do? Can an electric oven heat meals? The electric oven is quite practical, especially suitable for people who love baking. You can cook many delicious foods, such as western-style desserts, cakes, egg tarts, pizza, barbecue, steak, chicken wings, baked sweet potatoes, patches and so on. Electric oven is not suitable for hot meals, it will burn off. Use microwave oven or steamer for hot meals.

Question 6: Baked prawns with garlic in oven menu

Material: prawns, celery and carrots

Seasoning: steamed fish, soy sauce, salt and pepper with garlic and ginger

Practice:

1. Cut the prawns' shells from the back, remove the sand line, rinse them with clear water, and then slice them with a knife to the bottom (just connect them slightly);

2. Peel celery and carrot, cut them into strips or slices, and blanch them with salted boiled water;

3. Chop garlic and slice ginger; The baking tray is covered with tin foil, covered with carrots and celery, and topped with prawns;

4. Preheat the oven at 2 degrees for 1 minutes;

5. Put oil into the pot, stir-fry ginger slices when it is 3% hot, and pour them on minced garlic when it is 7% hot.

5. Add steamed fish black bean oil, pepper and salt and mix well, and put them on the shrimp meat;

6. put the baking tray in the oven, with the middle layer at 22 degrees for 1 minutes.

Roasted chicken wings with honey sauce

Ingredients: 2 chicken legs

Seasoning: 1 bottle of salt and pepper cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little of soy sauce, 1 tablespoon of honey, and a proper amount of basil leaves (no need to put them away)

Oven: 2 degrees for 35-4 minutes

1. Prepare chicken legs.

2. Make a few cuts on the surface of the chicken leg to facilitate the taste.

3. Spread salt and pepper evenly on the surface and rub it with your hands.

4. put it in a big bowl and pour a bottle of cooking wine.

5. pour in 2 tablespoons of light soy sauce.

6. add 2 spoonfuls of oyster sauce. 7. Pour in a small amount of soy sauce for coloring.

8. finally, sprinkle a little chopped basil (no need to put it away), mix well and marinate overnight.

9. Lay the tin foil in the oven, put the chicken legs, brush the marinade in the bowl and bake in the oven for 1 minutes.

1. at this time, add a spoonful of honey to the remaining marinade and mix well.

take it out after 11.1 minutes, brush the marinade on both sides, turn it over and bake for another 15 minutes.

12. Take it out, brush all the remaining marinade and bake it for 1-15 minutes.

Ziwei grilled fish

raw materials