How to cook pasta (packed in a bag) It doesn’t matter if you don’t understand the foreign language on the bag. Foreign food packaging instructions are very detailed. Even if it is a bag of noodles, look carefully at the entire package. Is there a small circle with a number 7 inside?
Or 8 or 10 or 12 or something, that is the number of minutes for cooking noodles. If there is no circle, these numbers are followed by min or minutes, such as 8min or 8minutes, which is the required time. Start when the water is boiling and add a little to the water.
Salt is the habit of local residents in cooking noodles.
There are countless types of pasta. The fastest pasta I have ever seen took 3 minutes and the longest took 28 minutes to cook, so I dare not give you an opinion on how long to cook it.
If you really can't find the time on the package, just check it yourself. If the color is a bit white, you'll know if it's cooked or not by tasting it. Don't cook it too white or too large, as the gluten will lose its toughness and it won't taste good.
The sauce can be mixed directly with the hot noodles or processed. For example, after frying the minced meat and tomatoes, add the sauce when the pot is about to start. Be careful not to add ginger but use onions.
If you just boil the sauce, it will be thicker. It is not recommended to add water. Adding milk will make it more delicious.
Just pour it over the noodles when eating.
People in Italy eat noodles almost every day, and there are countless ways to make noodles. They can be eaten plain, stir-fried, scooped, or even baked, so go ahead and cook them. I wish you delicious noodles and happy eating. Haha, if you don’t worry, please post a photo of the packaging and I’ll help you.
have a look.
How to cook pasta to make it soft? Each type of pasta is different, and the cooking time is usually written on the packaging.
Noodles that require a longer time are less likely to rot and have a better taste.
How do you know when pasta is cooked?
Authentic pasta is very chewy, that is, it is cooked half-cooked and feels a bit hard when bitten. For Chinese people who are used to Yangchun noodles, most of them are not used to it.
The key point is that when boiling pasta, you must first add a small spoonful of salt, which accounts for about 1% of the water. Without this action, the noodles will only taste delicious on the outside, but not when you bite into the inside.
It will feel tasteless and not delicious!
Of course, adding salt can also make the texture of the noodles firmer and more elastic. Another tip is - after blanching, if you want to keep the noodles strong, don't use cold water, but use cold water.
Mix in a little olive oil!
At the same time, if the blanched noodles are not used up, you can also mix olive oil and let it dry slightly before taking it to refrigerate.
How to cook pasta: Just put the pasta in water, cook it over high heat, and add more water.
Remember to add salt.
The following is my method of making pasta. It is my own creation. I don’t know if you can get the ingredients, especially for pasta. It is a yellow hard dough and is dry. It needs to be boiled in water before it becomes soft.
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The ingredients are pasta, tomato sauce, radish, onion, minced meat, this is the most basic.
Generally, the first step is to boil the noodles in water first. Because the noodles are very dry, it takes 10 to 20 minutes to cook them.
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Don’t forget to add water a few times in between, and add salt.
When the noodles are ready, put them in cold water.
Then start making the sauce.
You have to prepare.
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Onions, radishes, cut into cubes.
Beef or pork, minced.
1. Heat the pan and add oil. It is best to use butter, but if it is not available in China, it doesn’t matter if you add ordinary oil.
Don't use too much oil.
2. When the oil is boiling, add minced onion, then minced radish, stir-fry casually, add water, not too much, one spoonful is enough.
When the water boils, or almost boils, add the sauce, not too much.
3. After the sauce is put, if you have it, put a little soft cheese, it doesn’t matter if you don’t have it.
Or put the canned sardines in and stir.
When the sauce is boiling and slowly bubbling, add salt. Generally, only salt is enough. You can add some pepper if you like.
4. Add seasoning, stir evenly, and taste for saltiness.
5. When everything is OK, add the pre-cooked noodles and stir evenly.
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6. Heat it up and serve it.
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What should I pay attention to when cooking pasta? Things to pay attention to when cooking pasta: 1. Each brand of noodles has different thickness, and the cooking time is also different.
2. Take a bite to see if the cookedness of the noodles suits your preference.
3. If you don’t know the cooking time, you can calculate it by subtracting 1.5 minutes from the time on the top of the package.
1. Because the pasta cannot be fully cooked during the cooking process, it is best to cook it for about 7 minutes. When you pick it up and try it, it feels that the pasta is still a little raw, so you can’t cook it any more.
2. First, when you remove it, the residual heat will allow the noodles to cook slowly.
3. The second noodles have to be stir-fried in the pot, and the pasta will continue to cook after the third stir-frying and loading.
4. If you cook the noodles at once and wait until you are ready to eat the whole plate of pasta, you will not be able to taste the smooth and chewy texture of the pasta. Instead, it will become noodles with no texture at all.