Recommended recipes for family cuisines: Mapo tofu, braised pork, steamed fish and shredded cabbage.

Mapo tofu is a spicy traditional dish, which is loved by many people for its spicy taste. The perfect combination of the softness of tofu and spicy soup makes this dish both appetizing and appetizing. When making, choose fresh tender tofu, and mix it with special Chili sauce and bean paste to cook a delicious Mapo tofu.

Braised pork is a classic Chinese dish, which is famous for its mellow taste and unique cooking technology. Choose pork belly as the main material, with rock sugar, ginger, cooking wine and other seasonings, slowly stew until the meat is crisp and rotten and the soup is rich. This dish can be used as a main course for family dinners and a delicacy for festivals.

Steamed fish is a healthy and delicious dish, which is loved by many people for its fresh and tender taste and light taste. Choose fresh fish, with seasonings such as onion, ginger and cooking wine, and steam until the fish is cooked and the soup is clear. This dish not only retains the delicacy of fish, but also avoids excessive oil intake, so it is a healthy choice at the family table.

shredded cabbage is a simple and delicious home-cooked dish, which is loved by many people for its crisp taste and unique seasoning. Choose fresh cabbage, tear it into small pieces by hand, and stir-fry it with seasoning such as dried Chili and garlic cloves. This dish can be used as an appetizer on the table, or as a next meal with rice.

The above four dishes have their own characteristics, covering spicy, mellow, tender and crisp tastes, and are suitable for people with different tastes. During family dinners or festivals, we can make appropriate adjustments and innovations according to family preferences and tastes to make the dishes on the table more colorful.