Japanese-style sauce beef tongue

This beef tongue method is very simple (ω? )? It is often eaten in Japanese food shops ~

ingredients for Japanese beef tongue sauce

thin slices of beef tongue, half a box of onions

2 spoons of miso sauce, 4 spoons of light soy sauce

1 spoon of sugar

Japanese beef tongue sauce

Step 1

Prepare materials, cut the onions

Step 2

Brush the pan with oil and heat it. Fry the beef tongue until it is cooked for 8 minutes

Step 3

After frying the beef tongue, a little gravy (‵▽′) will be left in the pot/Don't pour it, add some hot water to boil it

Step 4

Add 4 spoons of soy sauce, 2 spoons of miso and 1 spoonful of sugar to taste, that is, put it according to the ratio of soy sauce: miso 1: sugar .5. Cover and cook until soft and tasty ('Ω')

Step 6

Finally, collect the juice with strong fire, and don't collect it too dry

Step 7

Take out the onion to lay the bottom, put the beef tongue on it and pour the sauce on it ~ Finish

Step 8

Eat the remaining sauce and onion for bibimbap (𕬸󙀸

Cooking skills of beef tongue with Japanese sauce

If there is no miso, you can use rice wine and brown sugar instead, but I haven't tried it, and I don't know if it tastes the same. Wei Lin really can't be less because of its special sweetness to make a harmonious taste. You can buy a large piece of beef tongue and make it look better on the plate.