1. Matcha Latte: By adding a certain amount of matcha and milk to espresso, you can create a matcha latte with a rich flavor and smooth texture.

2. Tea-flavored braised chicken: Braised chicken smoked with mountain tea leaves, full of aroma, tender and delicious, is a special delicacy.

3. Tea cake: A tender and soft dessert made by steaming soaked tea leaves and rice flour. It has a unique tea flavor.

4. Tea eggs: Boil eggs with tea leaves and various spices to give them a very beautiful marble texture.

5. Honeysuckle tea: Boil grapefruit peel and tea leaves together, and then add honeysuckle flowers to make a scented tea, which can relieve heat, dispel wind, and remove internal heat.

6. Theophylline lean meat porridge: Cook rice, lean meat, and tea together into porridge. This porridge can have a better effect of losing weight and eliminating bloating.

7. Tea-smoked fish: A delicacy smoked with tea leaves and bamboo charcoal, it is delicious and nutritious.

8. Tea popcorn: A delicious snack made by frying tea leaves and corn kernels together. It has a crisp texture and overflowing tea aroma.

9. Tea-leaf barbecue: Meat skewers smoked with tea leaves have a tender texture and fragrant aroma. They are a creative delicacy.

10. Steamed meat with glutinous rice and tea leaves: a delicacy steamed by mixing glutinous rice, meat fillings and tea leaves, with a tender texture and rich aroma.