Chicken wings with cola is a delicious dish at home. There are many ways to do it. The main raw materials are chicken wings and cola. The chicken wings are delicious, bright in color, tender and smooth, and retain the aroma of cola, which is very popular among the public. There are two beautiful legends about coke chicken wings: First, there is a foreign dish called coca-chicken, which is made of coke and tomato sauce, and the main ingredient is chicken (chicken wings, chicken breast meat, chicken leg meat, etc.). After this burning method was introduced to China, Taiwan Province people changed to soy sauce instead. Second, caramel-colored roast chicken is commonly used in Chinese mainland. A restaurant in Jinan, Shandong Province accidentally knocked over coke and found that it was more convenient to color with coke, and it had a special taste and charming aroma, so it was used and spread.
how to make chicken wings with cola
step
1
Prepare ingredients
step
2
Wash chicken wings, add 1 tbsp cooking wine, grab them evenly, and marinate them at room temperature for 5 to 1 minutes (marinating chicken wings with cooking wine can better remove the fishy smell)
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3
. Boil the chicken wings for 3 seconds and take them out (cold water in the pot can make the blood water better leached, remove the fishy smell and sterilize)
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4
Skim the floating foam
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5
Take out the chicken wings, rinse them with cold water, and control the water to dry them for later use. Slice the onion and ginger, and cut the chives into powder for later use (Rinsing with cold water will make the meat more compact and elastic. Burn yourself)
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6
Prepare a wok to dry or dry the water, heat the wok, pour in 1 tbsp vegetable oil, put the chicken wings in the cold oil, and simmer on low heat, first put the side with more skin, fry the oil, and then turn it over and fry the other side (just pour a little oil into the wok, the oil will come out in the process of frying the chicken wings to prevent the oil from getting too greasy)
Step Stir-fry onion and ginger until fragrant
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8
Pour in cola until the chicken wings are not covered, and bring to a boil over high heat. (On the principle that the chicken wings are not covered, the cola is easy to volatilize, so it is stewed with low heat to prevent the water from evaporating too quickly.)
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9
Add 1 tablespoon of light soy sauce and 1/3 tablespoon of dark soy sauce. However, the finished product will be sweet.
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1
Bring to a boil with high fire, simmer for about 1 minutes on low fire, and you can easily insert it with chopsticks. Take out the onion ginger (taking out the onion ginger is to prevent it from sticking to the pot when collecting juice, and to prevent it from affecting the taste)
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11
Turn to high fire to collect juice and stir-fry until the soup is thick. If the chicken wings are cooked and there is still a lot of soup, you can take the chicken wings out first, and continue to collect the juice in the pot until it is thick, and pour it on the chicken wings (the simmering time should not be too long, the chicken wings are easy to cook, and the chicken wings will not be tender after a long time, so they can be easily inserted with chopsticks, and the constant stir-frying can not only make the chicken wings evenly colored but also prevent the pot from being burnt, and the soup is rich and salty after the juice is collected, just without adding salt).