Cat ears are a special traditional delicacy. How can you make cat ears crispy?

Making cat ears is actually not difficult. Just take two pieces of batter, roll it up, cut everything, and fry it.

It’s just that what we want to make is as delicious as what is sold outside, and we should master certain methods.

As long as you master the method, you can ensure that the cat ears are fragrant, crispy, thin, and very delicious.

When cutting the cat ears, be sure to cut them as thinly as possible, so that the fried taste will be crispier.

When the milky white dough and the old brown sugar dough are stacked together, apply some water first, so that they can stick together better, otherwise there will be gaps easily when cutting.

The freezing time must be enough, don't worry, the short freezing time will make the batter soft, not easy to cut, and it won't cut thickly, so don't worry, freeze it for a while, and the thinner it will be, the better.

It is also necessary to simmer when frying. If the fire is too high, it will easily burn.

Method: Prepare two bowls first, beat one egg into each bowl, put two spoons of brown sugar in one bowl, add two spoons of white sugar in the other bowl, add 60g water into the brown sugar bowl, and add 60g milk into the white sugar bowl.

, mix everything well; add milk, white sugar, egg water, and a white batter, brown sugar ginger water, and a red batter in batches to 200g wheat flour, cover each bag tightly, and let it rise for 20 minutes.

After the batter has risen, first take the white batter and roll it into a large rectangular sheet. Then take the brown sugar batter and roll it into a dough the same size as the white flour sheet. Brush a layer of cold water on the white flour and spread the brown sugar dough until it is white.

Roll up the dough from one side to make it as tight as possible, cut into two parts, cover tightly with a plastic bag, and place in the refrigerator for 2 hours.

Cut the frozen dough rolls into thin slices. Heat the oil in a pan. Heat the oil to 50% over low heat. Put the dough into the pan and fry over low heat. Fry over low heat. Fry until everything floats and becomes golden and crispy.

It’s ready to be cooked.

Cat ears are the childhood memories of many people. Because its appearance design resembles cat ears, it has such a cute name.

The fried cat ears are golden and crispy, full of color, flavor and sweetness. If you cook a little more, you will have a good snack in the future.

When making it, you can make it salty or spicy according to your own preferences, and the taste is not single at all.

Master the proportions of flour and water, as well as tips, so you don’t have to worry about buying and eating.