As the saying goes, "Food is the most important thing for the people", and eating is a major event. Only when the same food is complete in color, fragrance, taste and shape can it be called delicious on earth.

My favorite flavor food, Hakka cuisine, is famous all over the world. As a Hakka, I am often proud of the rich specialties and food culture in my hometown. One day, we went to a restaurant for dinner. I ordered a plate of stuffed tofu, which is my favorite food. Stuffed tofu is a traditional food of Hakkas. Dad said it has a history of 1000 years. Wow, it's so long. How is it made?

I'm in the mood. The manufacturing process is very simple. First, buy tofu and minced meat as seasoning. To make meat stuffing, you should chop pork first, and then mix cuttlefish, onion, mushrooms and so on. And add some pepper, so that the delicious meat is ready. Then start' brewing'. First of all, cut the tofu into small pieces with similar volume, then hold it gently with your hands, draw a' ditch' in the middle with chopsticks, and stuff the prepared meat stuffing into it, and you can make tofu together.

Tofu should be cooked evenly and properly, otherwise it will be easily broken. Dad patiently explained to me while talking, and a plate of hot fermented tofu was served. My cousin moved first, quickly picked up a chopstick and put it in his mouth. Wow! It burned me to death! He screamed at once and kept blowing, looking a little embarrassed and painful. Everyone laughed and laughed at his impatience with hot tofu. My cousin nodded deeply.

I also took a piece and tasted it. As soon as I put it in my mouth, a fragrance floated out. Tofu is tender and delicious, extremely delicious. The meat stuffing is loose, fragrant and thick, which is memorable. Mmm, it's delicious! A plate of stuffed tofu was eaten up in a short time, and everyone snored and had a good time. On this day, I not only ate tofu, but also learned about the practice and long history of Hakka tofu. I love fermented bean curd. I love our Hakka culture and my beautiful hometown.

Writing skills

The characteristics of a "gourmet" are not only "delicious", but also "good-looking" and "good-smelling", which is the basic standard to measure a "gourmet". Therefore, it is inevitable to write a composition from these three points.

For example, you can describe the appearance of delicious food first, but focus on how the color and shape of delicious food arouse your appetite. The next step is "taste", and the description of food taste can also be written into a big book. Finally, it is "taste". I feel that my entrance should be the clearest. Just write it down.