Hunan specialty snacks are as follows: Hunan Sauce Salted Duck.

Hunan Sauce Salted Duck is a famous dish in Hunan. It is made by soaking more than 30 kinds of precious Chinese medicines, more than 10 kinds of spices, and going through 15 processes including air-drying and roasting. The finished product is deep red in color, with crispy skin and meat, and a rich sauce flavor.

, the taste is long.

Fire palace stinky tofu.

The stinky tofu at Fire Palace is made with high-quality Liuyang fermented bean paste, winter bamboo shoots, shiitake mushrooms, koji wine, etc. The fried stinky tofu is crispy on the outside and tender on the inside. It is then topped with chili oil, sesame oil, soy sauce and other seasonings. It is very good.

eat.

Shrimp taste.

The flavored shrimp wins the hearts of Changsha people with its hotness like that of Changsha girls. It is spicy from the head to the toes. It is so spicy that your tongue stretches out and you are hooked.

Snail.

Select snails or stone snails of uniform size and place them in a basin of clean water, and drop a small amount of tea oil to make them spit out impurities and dirt.

After two or three days, wash it with cold water, mix the lean pork puree with water and mix well, pour it into a basin to make the snails full, then clamp off the tail of the snails, add a little salt and rub it clean repeatedly, put it in a wok and stir-fry over high heat.

When the water is slightly dry, add tea oil and fry again until the fragrance is overflowing and the skin covering the screw mouth falls off. Add salt and Shaoxing wine and fry again. After taking it out of the pot, add ginger, chili and soy sauce.

Add the onion, garlic, MSG and other condiments into the bone clear soup pot and cook with the lid on.

Qifengdu fish meal.

The signature noodle soup of Chenzhou, Hunan Province is made from fresh silver carp. It is delicious and very nutritious. Many people living in Chenzhou City specially drive from the city to Qifengdu to eat fish noodle with their families.